Reviewed: Sep. 17, 2009

great dish! i used canned green beans and added mushrooms while cooking the onions. also topped with mozzarella cheese-my family loved it!

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Reviewer:

Katie

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Reviewed: Jul. 14, 2009

Canned green beans work just as well, by sauteeing your onions and garlic, then adding one can of drained whole cut green beans (layered over the onion and garlic) lowering the heat to simmer and covering for 3-5 minutes, then stirring a few times with the flame slightly higher to ensure thoroughly heated beans. Yum!

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Chris Stewart

Cooking Level: Expert

Home Town: Bardstown, Kentucky, USA

Living In: Portland, Oregon, USA

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Reviewed: Apr. 27, 2009

Very good but I modified. Sauteed onions, garlic and mushrooms. Added cooked frozen green beans and topped with crispy fried onions. Yummy!

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Dawn Marie

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Reviewed: Mar. 17, 2009

Good basic recipe an easy way to dress up green beans, would make again.

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Pam from L.I.

Cooking Level: Intermediate

Living In: Sound Beach, New York, USA

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Reviewed: Dec. 25, 2008

Wow! These were really good! I used fresh green beans, just sauted them in the pan with the onion and garlic. I also added in the cheddar cheese to the beans while they were still in the pan. Yummy! : )

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multiplemom

Cooking Level: Intermediate

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Reviewed: Dec. 1, 2008

These were delicious. I used whole thin green beans, didn't precook, I just sauteed them with the garlic/onion until they were tender/crisp. This was a hit with the family. Thanks!

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Oct. 29, 2008

I loved these green beans! I wish I would of snapped a picture of it tonight, but we ate them all so fast. The only thing I did different was added an extra two tablespoons of butter, and an extra clove of garlic. Also instead of just serving it with the cheese on top, I put some shredded cheese in the pan with the green beans and melted it in with them, tasted delicious.

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