The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: May 25, 2009
I used a homemade biscuit mix and they turned out great! No need for baking powder as my biscuit mix already included it. I added the garlic powder to the dough and upped the amount of shredded cheese - as well as topping them with a little cheese as well. They may seem slightly doughy when you take them out of the oven, but they'll continue cooking a little longer outside, so don't over-bake!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 2, 2009
These were simple, fantastic, and yummy! My son said they tasted just like Red Lobster biscuits! I used a small box of the Jiffy buttermilk biscuit mix which is the perfect amount for recipe. Will be making this recipe for years to come. Thanks a million!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 29, 2009
OH MY GOODNESS!!! I made these biscuits on a whim last night to go along with homemade Cobb salads. I reduced the servings to 7 and added about a teaspoon or so of parsley to the mix. My boyfriend asked what they were when they came out of the oven because they looked really lumpy and strange. But after he tasted one he was instantly hooked. He did say they were a little buttery, but that is because I used too much melted butter when they came out of the oven. This recipe is now my go to recipe for biscuits.
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Cooking Level: Intermediate

Home Town: Seekonk, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 19, 2008
i changed a few things after reading lots of reviews and this is what i came up with and they were sooooo good! 1 tsp salt, 1 1/1 tsp baking soda, another handfull of cheese, oven at 425, greased the pan and walaaa delicious!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 25, 2008
Great recipe! Added just a touch of garlic powder to the mix before I added the milk. They were great. Will add this to my collection.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 22, 2008
Super delicious! I've made two double-batches of these in the last two days and they have been a big hit, both with my family and my friends at work. I prefer to use Wisconsin Sharp Cheddar, and i like to mix in a bit of fresh parsley to the butter mix that you brush on the top. Also, I used a small ice cream scoop the second time around to get bigger biscuits at a more consistent size. These will be great for Thanksgiving!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 2, 2008
Much like the ones at a popular seafood restaurant. We might add more cheese next time because we are cheese lovers, but the recipe was still very good as written. I can't believe how easy these were to make… and devour.
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Home Town: Lilburn, Georgia, USA
Living In: Forney, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 21, 2008
These were so good and so easy! They were such a hit with my dinner party. I quadrupled the cheese and dipped them in the margarine/garlic powder as other reviews had suggested. The only problem was they were smaller than I thought and everyone loved them. If I made them again I would make 3 per person!
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Liz

Cooking Level: Beginning

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 9, 2008
This recipe was fast and delicious. I would suggest garlic salt vs. powder. Thanks
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Jen
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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Saint Francis, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 11, 2008
YUM! i made these last night for friends and read the recipe wrong and put garlic salt in the batter, along with it in the butter spread. they were good, but a bit salty. i made them again tonight for others, reading the recipe right, and they were amazing! instead of brushing the butter/garlic mixture on top, i dipped the biscuits in it. (to me, it was easier.) then, i put them back in the oven for about a minute so they got a little crunchier on top.
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Photo by AuburnUGirl

Cooking Level: Intermediate

Home Town: Pine Mountain, Georgia, USA
Living In: Auburn, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: May 21, 2008
I use this recipe too, but I also add ground flax seed (for added fiber), old bay, dried chives, grated parmesan cheese, shredded pizza mix cheese and garlic powder to the mix. My family says they taste just like Red Lobster's cheesy biscuits, but better texture. Of course you brush on melted butter mixed with some garlic powder or garlic salt after baking - which makes them good and crunchy on the outside. (They freeze great too!)
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Photo by Shelzers

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: May 16, 2008
This is a quick biscuit recipe that is sssooo good! The family loves them!
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Photo by Tiffany

Cooking Level: Intermediate

Living In: Woodbridge, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 2, 2008
loved them! Don't skimp on the butter garlic sauce, it's what makes them taste so good! will make these again and again!!
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Cooking Level: Intermediate

Home Town: Mortons Gap, Kentucky, USA
Living In: Herrin, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 21, 2008
Excellent biscuit. I used "Easy biscuit Mix" from this site for the baking mix.
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Photo by ByMarce

Cooking Level: Intermediate

Home Town: Lima, Ohio, USA
Living In: London, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 18, 2008
These were great. I added a little more cheese.
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 29, 2008
These biscuits were delicious! I added a bit more cheese than the recipe calls for, and I swear my hubby asked me if I got these from a restaurant! Steph!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Youngstown, Ohio, USA
Living In: Hubbard, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 3, 2007
Was missing something.Will try again but with some variations.
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Photo by Chef Dan

Cooking Level: Professional

Home Town: White Hall, Illinois, USA
Living In: Belleville, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 26, 2007
Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 25, 2007
These are wonderful! They help to spice up a hotdish or even great with a salad!! My family likes a more garlic taste, so I add garlic salt to the batter and sub the minced onion with just a dash of onion powder. Thank you so much for sharing this recipe!! I will be using it for years to come!!
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Photo by Eli's Mama

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA
Living In: Saint Paul, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 26, 2007
I tried this recipe and my family loved them. I ended up having to make a second batch. My 4 year old who is the pickiest eater at six of them. Thanks for the great recipe. I will definetly make it a permanent part of my spaghetti dinner.
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Cooking Level: Intermediate

Home Town: Chula Vista, California, USA
Living In: Littleton, Colorado, USA

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