Reviewed: Apr. 26, 2012

I prefer the softer ones without the baking mix.

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Reviewer:

Seelymo

Cooking Level: Intermediate

Home Town: Vancouver, Washington, USA

Living In: Springfield, Missouri, USA

Reviewed: Mar. 13, 2012

Super easy and taste great! I brushed the tops with the butter and garlic mixture three times. Before, during, and after cooking.

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Reviewer:

Jennifer Caldwell

Cooking Level: Beginning

Home Town: Buchanan, Georgia, USA

Living In: Birmingham, Alabama, USA

Reviewed: Jan. 23, 2012

These were good, but needed more seasoning... I doubled the cheese and added extra spices- salt, pepper and a little garlic powder in the batter. i will make these again, most definitely... tweeking the recipe as I go

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Reviewer:

Lisa

Cooking Level: Beginning

Living In: Wellington, Florida, USA

Reviewed: Jan. 4, 2012

Good for a quick option. Solid 4 star recipe. I made it as it is written and turned out fine.

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Reviewer:

Dustbunny

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Cooking Level: Expert

Living In: Omaha, Nebraska, USA

Reviewed: Nov. 23, 2011

Wow, these were super easy to make and tasted great! I used 3 chopped green onions in place of the minced onion just to make it a little bit fresher. Turned out great! I'm bringing a variety of homemade breads to Thanksgiving, and these will definitely go in the basket!

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Reviewer:

NewBride

Cooking Level: Expert

Reviewed: Oct. 30, 2011

Love them! only thing i did different was use some fresh minced garlic in the dough and some in the melted butter for the top.

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Reviewer:

cole8587

Cooking Level: Intermediate

Living In: Sacramento, California, USA

Reviewed: Aug. 7, 2011

Big payoff for little effort. These were mixed up and in the oven in just a few minutes. I used half Cheddar and half Pepper Jack cheese for extra flavor, and green onion rather than dried minced onion for freshness and color. I made 12 biscuits and found I needed a lot less of the butter/garlic powder mixture than called for. Hubs is not a muffin man, but he curiously asked me to put a couple of these in his lunch tomorrow! Boxed mixes never tasted so good.

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Reviewer:

naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: Apr. 26, 2011

I've been looking for a cheddar garlic biscuit recipe like the ones at Red Lobster, and these are a ringer! Delicious...I highly recommend this recipe! I will definitely use it again!

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