More Recipes Like Cheddar Garlic Biscuits

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Cheddar and Roasted Garlic Biscuits

Provided by: Campbell's Kitchen

Simply stir Swanson® Seasoned Chicken Broth with Roasted Garlic into baking mix along with shredded Cheddar cheese for flavorful, flaky biscuits every time.

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Ham Cheddar Biscuits

Submitted by: Sarah Marshall

From Broken Arrow, Oklahoma, Sarah Marshall writes, 'My husband often skipped breakfast until I created these savory biscuits that have become his favorite. I keep a batch in the freezer, and he reheats a few in the microwave on busy mornings.

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Cheddar Puff Biscuits

Submitted by: Mary Burrows

This is one of my favorite biscuit recipes because it's fast, simple and doesn't require any special ingredients. I sometimes freeze some baked puffs, then reheat in foil.

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Cheddar Buttermilk Biscuits

Submitted by: Kimberly Nuttall

Every bite of these flaky biscuits get a little kick from cayenne pepper and sharp cheddar cheese. They're a nice accompaniment to soup and stew. --Kimberley Nuttall, San Marco, California

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Mini Cheese Biscuits

Submitted by: Chris Rentmeister

'To complete the meal, I pass a basket of Mini Cheese Biscuits,' Chris notes. 'We're garlic lovers, so we enjoy the flavor of these easy biscuits. If your taste buds prefer, omit the minced garlic altogether. 'Friends and family tell me these treats are best warm from the oven,' Chris adds. 'But then, they never last long enough to cool off!'

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Easy Cheddar Biscuits with Fresh Herbs

Submitted by: MASTER815K

These Cheddar cheese and rosemary biscuits are perfect paired with a heart stew. If you like, substitute parsley or basil for rosemary.

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Rise 'N' Shine Biscuits

Submitted by: Diane Hixon

'These biscuits come out nice and sweet and fluffy--and they couldn't be easier!' notes Diane Hixon of Niceville, Florida. Adjust the sugar to your liking, she suggests. You're sure to like the price of only 8¢ each.

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Biscuits for Two

Submitted by: Bessie Hulett

I CREATED this recipe in a larger quantity to enter in the Kentucky State Fair. It won first place! Since biscuits are best fresh out of the oven, I sized my recipe down to yield four - perfect for two. I make them whenever biscuits fit into the menu. -Bessie Hulett, Shively, Kentucky

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Cheddar Biscuits

Submitted by: Chaney

Buttermilk baking mix does the trick in these savory biscuits, with the addition of Cheddar cheese, garlic, parsley and milk.

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Chili Cheddar Biscuits

Submitted by: Kim Marie, Van Rheenen

Chili powder lends a little kick to these flaky, buttery biscuits. 'I like to serve them with steaming bowls of chili or hearty beef soup,' writes Kim Marie Van Rheenen of Mendota, Illinois.

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