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Cheddar Garlic Biscuits
SUBMITTED BY:
Frances Poste
"'I get a lot of recipes from friends, and this one is no exception,' writes Frances Poste from her home in Wall, South Dakota. Biscuit mix is combined with a little minced onion, garlic powder and cheese to create these golden drop biscuits that bake in a flash."
RECIPE RATING:
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PREP TIME
15 Min
COOK TIME
10 Min
READY IN
25 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
2 cups biscuit/baking mix
1/2 cup shredded Cheddar cheese
1/2 teaspoon dried minced onion
2/3 cup milk
1/4 cup butter or margarine, melted
1/2 teaspoon garlic powder
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DIRECTIONS
In a bowl, combine the biscuit mix, cheese and onion. Stir in milk until a soft dough forms; stir 30 seconds longer. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 450 degrees F for 8-10 minutes or until golden brown. Combine butter and garlic powder; brush over biscuits. Serve warm.
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REVIEWS
Reviewed on Apr. 15, 2007 by MAGGIE MCGUIRE
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MAGGIE MCGUIRE
Apr. 15, 2007
Excellent recipe, Frances! I have made these as the recipe dictates and they are very good. Because of personal preference I now use 1/3c finely grated Parmesan Regianno and 1c coarsely grated Tillamook Sharp Cheddar, 3T dried chives, 1/2t garlic powder in with the mix. To make them more like the famous seafood restaurant chain, I brush with melted butter, then sprinkle garlic salt on each biscuit after baking. They're really habit forming!
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11 users found this review helpful
Excellent recipe, Frances! I have made these as the recipe dictates and they are very good....
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Reviewed on Jul. 11, 2008 by
AuburnUGirl
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AuburnUGirl
Jul. 11, 2008
YUM! i made these last night for friends and read the recipe wrong and put garlic salt in the batter, along with it in the butter spread. they were good, but a bit salty. i made them again tonight for others, reading the recipe right, and they were amazing! instead of brushing the butter/garlic mixture on top, i dipped the biscuits in it. (to me, it was easier.) then, i put them back in the oven for about a minute so they got a little crunchier on top.
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8 users found this review helpful
YUM! i made these last night for friends and read the recipe wrong and put garlic salt in the...
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Reviewed on Aug. 21, 2008 by
Liz
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Liz
Aug. 21, 2008
These were so good and so easy! They were such a hit with my dinner party. I quadrupled the cheese and dipped them in the margarine/garlic powder as other reviews had suggested. The only problem was they were smaller than I thought and everyone loved them. If I made them again I would make 3 per person!
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4 users found this review helpful
These were so good and so easy! They were such a hit with my dinner party. I quadrupled the...
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Reviewed on May 21, 2008 by
Shelzers
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Shelzers
May 21, 2008
I use this recipe too, but I also add ground flax seed (for added fiber), old bay, dried chives, grated parmesan cheese, shredded pizza mix cheese and garlic powder to the mix. My family says they taste just like Red Lobster's cheesy biscuits, but better texture. Of course you brush on melted butter mixed with some garlic powder or garlic salt after baking - which makes them good and crunchy on the outside. (They freeze great too!)
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2 users found this review helpful
I use this recipe too, but I also add ground flax seed (for added fiber), old bay, dried...
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Reviewed on Jan. 29, 2008 by
sdbphillips
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sdbphillips
Jan. 29, 2008
These biscuits were delicious! I added a bit more cheese than the recipe calls for, and I swear my hubby asked me if I got these from a restaurant! Steph!
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2 users found this review helpful
These biscuits were delicious! I added a bit more cheese than the recipe calls for, and I...
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Reviewed on Apr. 1, 2007 by
LINDA MCLEAN
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LINDA MCLEAN
Apr. 1, 2007
These were delicious Frances! I added a bit of cayenne for an extra bite. Thanks!
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2 users found this review helpful
These were delicious Frances! I added a bit of cayenne for an extra bite. Thanks!
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Reviewed on Dec. 19, 2008 by
debbie
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debbie
Dec. 19, 2008
i changed a few things after reading lots of reviews and this is what i came up with and they were sooooo good! 1 tsp salt, 1 1/1 tsp baking soda, another handfull of cheese, oven at 425, greased the pan and walaaa delicious!
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1 user found this review helpful
i changed a few things after reading lots of reviews and this is what i came up with and they...
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Reviewed on Oct. 22, 2008 by
Los Gofres
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Los Gofres
Oct. 22, 2008
Super delicious! I've made two double-batches of these in the last two days and they have been a big hit, both with my family and my friends at work. I prefer to use Wisconsin Sharp Cheddar, and i like to mix in a bit of fresh parsley to the butter mix that you brush on the top. Also, I used a small ice cream scoop the second time around to get bigger biscuits at a more consistent size. These will be great for Thanksgiving!
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1 user found this review helpful
Super delicious! I've made two double-batches of these in the last two days and they have been...
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Reviewed on Apr. 2, 2008 by
beachbride
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beachbride
Apr. 2, 2008
loved them! Don't skimp on the butter garlic sauce, it's what makes them taste so good! will make these again and again!!
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1 user found this review helpful
loved them! Don't skimp on the butter garlic sauce, it's what makes them taste so good! will...
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Reviewed on Mar. 21, 2008 by
ByMarce
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ByMarce
Mar. 21, 2008
Excellent biscuit. I used "Easy biscuit Mix" from this site for the baking mix.
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1 user found this review helpful
Excellent biscuit. I used "Easy biscuit Mix" from this site for the baking mix.
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