print icon
Print This Recipe

Cheddar French Toast with Dried Fruit Syrup

SUBMITTED BY: Jackie Lintz 

"My family loves this warm French toast on cold mornings in the North Carolina mountains where we take our yearly vacation. Each year, I alter the recipe slightly by experimenting with different dried fruits."
RECIPE RATING:
This recipe has been rated 1 time with an average star rating of 5.0
Read Reviews (1)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 1/2 cups maple syrup
  • 1 (7 ounce) bag diced dried mixed fruit
  • 1/4 cup chopped walnuts
  • 12 slices Italian or French bread (cut diagonally 1-inch thick)
  • 1 1/3 cups shredded sharp Cheddar cheese
  • 4 eggs
  • 2 cups milk
  • 1/4 teaspoon salt

DIRECTIONS

  1. Combine syrup, fruit and walnuts; let stand overnight. Cut a slit in the crust of each slice of bread to form a pocket. Stuff each pocket with 2 tablespoons cheese. In a bowl, beat eggs, milk and salt; soak bread for 2 minutes per side. Cook on a greased hot griddle until golden brown on both sides. Serve with dried fruit syrup.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Sep. 14, 2008 by Heliftsmeup 
The bread I used was very soft, fresh bread and it was a little challenging to make pockets... MORE


 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?