The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Photo by sueb
Reviewed: May 17, 2009
I used whole wheat flour instead of white, and honey in place of the sugar. This is some of the best bread we've ever had!
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Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed: Feb. 5, 2009
Big hit with my family!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed: Aug. 28, 2008
I followed this recipe with slight adjustments to the seasonings. I used chives instead of the onion which gave great color and softer flavor. It was a huge success and everyone loved it!
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The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed: Jun. 21, 2007
The Milk and water, i found hard to get the right temperture. It took a long time. The was not bad.
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5 users found this review helpful

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Saz

Cooking Level: Professional

Living In: Bournemouth, Dorset, England, U.K.

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The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.
Reviewed: Nov. 8, 2006
nathan
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