Cheddar Flat Bread Recipe
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Cheddar Flat Bread

By: Joan Lucia  
"I work full-time and don't get to spend as much time in the kitchen as I'd like. So I often make an entire meal from scratch on Sunday. This tantalizing bread is usually on the menu."

Rating: This weblink has been rated 5 times with an average star rating of 3.6 Read Reviews (5)

Rate/Review | 201 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (.25 ounce) package active dry yeast
  • 1/4 cup warm water (105 degrees to 115 degrees)
  • 3/4 cup warm milk (110 to 115 degrees F)
  • 2 tablespoons butter or margarine, softened
  • 1 tablespoon sugar
  • 1 1/2 teaspoons salt
  • 2 1/2 cups all-purpose flour
  • 1/4 cup butter or margarine, melted
  • 2 tablespoons dried minced onion
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1/4 teaspoon celery seed
  • 1/4 teaspoon garlic salt
  • 1 cup shredded Cheddar cheese

Directions

  1. In a mixing bowl, dissolve yeast in warm water. Add the milk, butter, sugar and salt. Stir in enough flour to form a stiff dough. Turn onto a floured surface; knead until smooth and elastic, about 4 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes. Punch dough down. Divide in half. Press each into a greased 9-in. pie plate.
  2. In a small bowl, combine melted butter and seasonings; brush over dough. Sprinkle with cheese. Prick dough several times with a fork. Cover and let rise until doubled, about 30 minutes. Bake at 350 degrees F for 20-25 minutes or until golden brown. Remove from pans to wire racks to cool. Store in the refrigerator.
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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2006 by Nathan 
nathan MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2009 by sueb 
I used whole wheat flour instead of white, and honey in place of the sugar. This is some of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2008 by Linda Mohler 
I followed this recipe with slight adjustments to the seasonings. I used chives instead of... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2007 by Saz 
The Milk and water, i found hard to get the right temperture. It took a long time. The was not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2009 by hvfpaints 
Big hit with my family! MORE

 
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