Recipe by Dietz & Watson
"This Cheddar au gratin dish has slices of fennel and a touch of nutmeg for a delicious potato side dish."
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sliced peeled potatoes
Dietz & Watson Yellow NY C-Sharp Cheddar Cheese, shredded
fennel bulbs, sliced
1 1/4 cups
heavy whipping cream
* Percent Daily Values are based on a 2,000 calorie diet.
Cheddar Fennel Potato Gratin
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 209
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