Recipe by Dietz & Watson
"This Cheddar au gratin dish has slices of fennel and a touch of nutmeg for a delicious potato side dish."
Watch video tips and tricks
sliced peeled potatoes
Dietz & Watson Yellow NY C-Sharp Cheddar Cheese, shredded
fennel bulbs, sliced
1 1/4 cups
heavy whipping cream
* Percent Daily Values are based on a 2,000 calorie diet.
Cheddar Fennel Potato Gratin
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 209
Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.
We're counting down from now until Thanksgiving with a great pie every day. Join the fun.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Learn how to make this creamy, cheesy casserole—a favorite all year long.
See how to make rich and creamy au gratin potatoes in four easy steps.
A creamy potato gratin starring a special truffle-studded Italian cheese.