Reviewed: Nov. 12, 2011

Good, I added an extra cup of cheese and about a tablespoon of dijon mustard.

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Reviewer:

Jenbeth

Reviewed: Oct. 21, 2010

I really enjoyed these (and so did the husband!). I didn't have an egg so i added a little water, oil and extra baking powder to substitute. I probably added more cheese than called for but I didn't measure it. Tasty!

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Reviewer:

cwscov

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

Reviewed: Sep. 10, 2009

very tasty. the dill is not too strong and overpowering, but I did add extra cheese to the mix and then sprinkled the tops with some. MUST use sharp cheddar, not mild or medium!

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Reviewer:

wynter

Reviewed: Apr. 8, 2009

These were ok-not quite what I was hoping for. They were pretty good right out of the oven but not so great once they cooled. They are very biscuit like in texture, probably because of the baking powder. I added a lot more cheese and cut the dill in half. Still looking for a good savory muffin, one that's not a biscuit in disguise!

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Reviewer:

JENNYLYN1

Cooking Level: Intermediate

Home Town: Fresno, California, USA

Living In: Clovis, California, USA

Reviewed: Sep. 20, 2008

Not as good as Red Lobsters Cheddar Dill muffins. I was looking for something simaler but healthier, I think after this experiment I'll just mess around with the Red Lobster recipe. Their texture was good and it did have just a little to much dill. I did use dried the recipe didn't specify. I would probably cut the dill in half and use a sharp cheddar or extra sharp cheddar but I probably will not be making it again.

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Reviewer:

Skuba

Cooking Level: Intermediate

Living In: Delaware, Ohio, USA

Reviewed: Mar. 16, 2008

I thought there was just too much dill (and I like dill!) but not enough cheese. Not my favorite, unfortunately.

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Reviewer:

MIZELENIUS

Reviewed: Nov. 9, 2007

Mmmm! These are so good served with chili. I made a few changes to the recipe like adding LOTS more cheese. I used about 2 cups total and put cheese on the tops before they baked. I also put in green onions. Delicious! Edited to add: these do not keep well. Eat them straight out of the oven.

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Reviewer:

Brianne

Reviewed: Oct. 27, 2007

Flavour is great!! We are really enjoying these muffins. Unfortunately they seem to stick to the paper liners (which totally sucks, I'm losing 15% of the muffin!!). Next time I'll skip the paper and grease a pan. I will definitely be making them again though! (I may have also increased my cheese to 1.5 cups. I didn't measuer that part).

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Reviewer:

Cara

Reviewed: Jun. 1, 2007

These were light, fluffy and delicious. We couldn't taste the dill at all and only a little of the cheddar but they still deserve 5 stars. I would just recommend adding a little more dill and cheddar.

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1 user found this review helpful