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Reviewed: Mar. 16, 2008

I thought there was just too much dill (and I like dill!) but not enough cheese. Not my favorite, unfortunately.

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MIZELENIUS


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Reviewed: Nov. 22, 2007

Mmmm! These are so good served with chili. I made a few changes to the recipe like adding LOTS more cheese. I used about 2 cups total and put cheese on the tops before they baked. I also put in green onions. Delicious! Edited to add: these do not keep well. Eat them straight out of the oven.

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Brianne


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Reviewed: Oct. 27, 2007

Flavour is great!! We are really enjoying these muffins. Unfortunately they seem to stick to the paper liners (which totally sucks, I'm losing 15% of the muffin!!). Next time I'll skip the paper and grease a pan. I will definitely be making them again though! (I may have also increased my cheese to 1.5 cups. I didn't measuer that part).

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Cara


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Reviewed: Jun. 1, 2007

These were light, fluffy and delicious. We couldn't taste the dill at all and only a little of the cheddar but they still deserve 5 stars. I would just recommend adding a little more dill and cheddar.

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ABAKERGIRL

	Cooking Level: Professional
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Cheddar Dill Muffins

Reviewer:

MIZELENIUS

Reviewer:

Brianne

Reviewer:

Cara

Reviewer:

ABAKERGIRL