Add a photo

Cheddar Dill Muffins

By: Bernadette Colvin  
"'Unlike many other baked goods, these muffins are surprisingly savory,' says Bernadette Colvin of Houston, Texas. 'I serve them with stew, soup and other entrees.'"

Rating: This weblink has been rated 7 times with an average star rating of 3.7 Read Reviews (7)

Rate/Review | 188 people have saved this

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 servings
 

Ingredients

  • 3 1/2 cups all-purpose flour
  • 1 cup shredded Cheddar cheese
  • 3 tablespoons sugar
  • 2 tablespoons baking powder
  • 2 teaspoons dill weed
  • 1 teaspoon salt
  • 1 3/4 cups milk
  • 2 eggs, lightly beaten
  • 1/4 cup butter, melted

Directions

  1. In a bowl, combine the first six ingredients. Combine milk, eggs and butter; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full.
  2. Bake at 400 degrees F for 25-30 minutes or until muffins test done. Cool for 10 minutes; remove from pan to a wire rack.
ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2007 by Brianne 
Mmmm! These are so good served with chili. I made a few changes to the recipe like adding LOTS... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2007 by Cara 
Flavour is great!! We are really enjoying these muffins. Unfortunately they seem to stick to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2008 by Skuba 
Not as good as Red Lobsters Cheddar Dill muffins. I was looking for something simaler but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2009 by wynter 
very tasty. the dill is not too strong and overpowering, but I did add extra cheese to the mix... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2009 by JENNYLYN1 
These were ok-not quite what I was hoping for. They were pretty good right out of the oven... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2008 by MIZELENIUS 
I thought there was just too much dill (and I like dill!) but not enough cheese. Not my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2007 by ABAKERGIRL 
These were light, fluffy and delicious. We couldn't taste the dill at all and only a little of... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?