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Cheddar Dill Muffins

SUBMITTED BY: Bernadette Colvin

"'Unlike many other baked goods, these muffins are surprisingly savory,' says Bernadette Colvin of Houston, Texas. 'I serve them with stew, soup and other entrees.'"
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4 star rating.
Read Reviews (4)
PREP TIME  10 Min
COOK TIME  25 Min
READY IN  35 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 3 1/2 cups all-purpose flour
  • 1 cup shredded Cheddar cheese
  • 3 tablespoons sugar
  • 2 tablespoons baking powder
  • 2 teaspoons dill weed
  • 1 teaspoon salt
  • 1 3/4 cups milk
  • 2 eggs, lightly beaten
  • 1/4 cup butter, melted

DIRECTIONS

  1. In a bowl, combine the first six ingredients. Combine milk, eggs and butter; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full.
  2. Bake at 400 degrees F for 25-30 minutes or until muffins test done. Cool for 10 minutes; remove from pan to a wire rack.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2007 by Brianne
Mmmm! These are so good served with chili. I made a few changes to the recipe like adding LOTS... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2007 by Cara
Flavour is great!! We are really enjoying these muffins. Unfortunately they seem to stick to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2008 by MIZELENIUS
I thought there was just too much dill (and I like dill!) but not enough cheese. Not my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2007 by ABAKERGIRL
These were light, fluffy and delicious. We couldn't taste the dill at all and only a little of... MORE


 
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