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Cheddar-Dill Bread

SUBMITTED BY: Karen Gardiner

"'With soup and salad, this savory cheese bread sparked with dill makes a terrific meal,' assesses Karen Gardiner of Eutaw, Alabama."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 3.5 star rating.
Read Reviews (2)
PREP TIME  10 Min
COOK TIME  35 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 2 cups self-rising flour*
  • 1 tablespoon sugar
  • 1/4 cup butter or margarine
  • 1 cup shredded sharp Cheddar cheese
  • 2 teaspoons dill weed
  • 1 egg
  • 3/4 cup milk

DIRECTIONS

  1. In a large bowl, combine flour and sugar. Cut in butter until crumbly; stir in the cheese and dill. In a small bowl, beat egg and milk; pour into dry ingredients and stir just until moistened. (Batter will be very thick.) Pour into a greased 8-in. x 4-in. x 2-in. loaf pan. Bake at 350 degrees F for 35-40 minutes or until bread tests done. Cool in pan 10 minutes before removing to a wire rack.

FOOTNOTE

  • As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2007 by CRAZY4SUSHI
Kids loved it. No dill though. Kind of like a biscuit bread. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2006 by CARLYNSMOMMY
This was just okay. I don't think I'll make it again. Sorry! MORE


 
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