I really like this recipe. I adjusted it to be gluten-free, using one cup white rice flour, and one cup garfava flour in place of the all-purpose flour (plus 3/4 teaspoon xanthan gum). I also followed the suggestion to replace the white pepper with cayenne, since I wanted them to taste like Cheez-Its. I used 1/2 cup butter instead of 3/4 cup, and I used 1 cup of cheese, not 1/2 cup, as many others had suggested. I think the crackers would have been even cheesier if I'd have used sharp cheddar, but I bought mild cheddar by mistake.
The recipe worked really well, only I had to bake them much longer to get them done enough, but that could very well be because of the different flours I used.
I will be making these again!
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I really like this recipe. I adjusted it to be gluten-free, using one cup white rice flour,...