Cheddar Crackers Recipe
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Cheddar Crackers

By: TURLTEKAT  
"These are the best ever. Spicy and cheesy crackers that will just melt in your mouth. Use more or less spice to suit your tastes. Cayenne pepper may be used in place of the white pepper."

Rating: This weblink has been rated 13 times with an average star rating of 4.0 Read Reviews (10)

Rate/Review | 952 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 4 dozen
 

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon ground white pepper
  • 1/4 teaspoon dry mustard
  • 3/4 cup butter, chilled
  • 1/2 cup shredded Cheddar cheese
  • 6 tablespoons cold water, or as needed

Directions

  1. In a medium bowl, stir together the flour, salt, white pepper and mustard. Cut in butter with a fork until the mixture resembles coarse crumbs. Stir in Cheddar cheese. Stir in water one tablespoon at a time, until the dough is able to hold together. Press the mixture into a ball, wrap and refrigerate for at least 30 minutes.
  2. Preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  3. On a lightly floured surface, roll the dough out to a rectangle that is 16x12 inches. The dough should be about 1/8 inch thick. Cut into 1x3 inch strips. Place the strips onto the prepared baking sheets spaced about 1 inch apart.
  4. Bake for 10 to 12 minutes in the preheated oven, or until golden and crispy. Cool completely before storing.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 50 | Total Fat: 3.4g | Cholesterol: 9mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2008 by Ruth 
I really like this recipe. I adjusted it to be gluten-free, using one cup white rice flour,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by TASNEEM 
I was looking for a cracker recipe to replace expensive commercially-made crackers. These did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2006 by HRMORTCIA 
I made this for a large event and got tons and tons of raves! The crackers tasted just like ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2003 by CLARA12 
I've been looking for that recipe for so long - many thanks from Germany! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2007 by Gabrielle 
Exellent recipe. Can also be made with barley or rice flour. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2004 by mountainmama 
These really are very good. I used sharp cheedar. And I think I will use a little more cheese... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2007 by Charlene B. 
I agree with the other reviews in this being more suited as a pie crust recipe. I was looking... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2006 by Susy B 
Really good just the way it is and will definitely make again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2006 by Corinne 
i forgot to add the cheese but they still tasted great. without the cheese i needed to add... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by shaker&baker 
A bit on the dry side.My first attempt at making crackers, so it could have been the dook!!! MORE

 
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