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Cheddar Corn Pancakes

SUBMITTED BY: Jen

"This recipe is from an old family recipe book. I'm sharing it to ensure that it lives on and on. And also, so that others can enjoy it. The original recipe called for fresh corn, but good fresh corn is not always readily available, so I modified it to use canned corn."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons butter
  • 2 eggs
  • 3/4 cup milk
  • 1 cup cornmeal
  • 1/2 cup all-purpose flour
  • 1 tablespoon white sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 (8.75 ounce) can sweet corn, drained
  • 1/2 cup shredded Cheddar cheese

DIRECTIONS

  1. Melt butter in a large nonstick skillet and set aside to cool slightly.
  2. In a medium mixing bowl, beat the eggs. Beat in the milk. Add the cornmeal, flour, sugar, baking powder and salt. Mix until just combined. Add corn, cheese and melted butter from skillet and mix just until combined.
  3. Heat the same skillet over medium heat until hot. Drop batter by 1/4 cupfuls onto the hot skillet and cook until golden brown, about 2 minutes per side. Repeat with the remaining batter. Serve hot with syrup.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by MIHAELA
Good recipe. Thank you for sharing it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2007 by itswitch
I tried these last night, but with the following changes: I had a leftover zucchini so I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2008 by Wendini
I tried out this recipe last week, and found the results to be mediocre. SO, I tried it again... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by GODSSOULSINGER
I actually wanted a chocolate chip pancake recipe, but alas there were'nt ANY except one which... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2007 by Fran
I tried this and added a few things to change it up a little with leftovers. I added some... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2007 by mandg2102
Too much corn meal made them a little too firm, would prefer more leavaning too. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2006 by Lily
My family enjoyed them for breakfast. I did omit the corn and cheese, but will try with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2005 by BYLSMAD
Noah, 7 yrs. old, says, "These are yummy!" We substituted fresh corn, boiled and cut off the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2003 by Michigan Mommy
I really liked these, and my husband thought that they were pretty good too, which is a big... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by DMALICE
Here's a tip: I didn't have cornmeal in the house but I did have a cornbread mix. I... MORE

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