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Cheddar Chive Muffins

By: Taste of Home's Fast Family Favorites  
"These savory muffins are easy to mix up at the last minute."

Rating: This weblink has been rated 6 times with an average star rating of 3.8 Read Reviews (6)

Rate/Review | 187 people have saved this

 

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Original Recipe Yield 1 dozen
 

Ingredients

  • 1 1/4 cups milk
  • 3/4 cup instant mashed potato flakes
  • 1 egg
  • 1/3 cup vegetable oil
  • 1 cup shredded Cheddar cheese
  • 1 2/3 cups all-purpose flour
  • 3 tablespoons sugar
  • 2 tablespoons snipped chives
  • 1 tablespoon dried parsley flakes
  • 1 tablespoon baking powder
  • 1 teaspoon salt

Directions

  1. In a saucepan, bring milk to a boil. Remove from the heat; stir in potato flakes. Let stand for 2 minutes. Whip with a fork until smooth; cool slightly. Beat in egg, oil and cheese. Combine remaining ingredients; stir into potato mixture just until moistened (batter will be thick). Fill greased muffin cups three-fourths full.
  2. Bake at 400 degrees for 20-25 minutes or until muffins test done. Cool for 5 minutes; remove from pan to a wire rack. Serve warm.

Footnotes

  • © 2002 Reiman Media Group, Inc.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2009 by ACIMATLAW 
This was an "okay" recipe. The taste was a little bland and the texture really threw me off.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2008 by MARCELLE2 
I Loved the texture but I honestly couldn't taste the chives or the cheese. I will continue... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2008 by kristen 
I'm not a big fan of instant potatoes, but these muffins turned out to be pretty good. Next... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2008 by LuckyAustralian 
Truly enjoyed making this recipe, although I fiddled around with it a tad. I used dried chives... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2008 by AbbyA 
these were great! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2007 by heidi 
These were pretty good. Personally, I think garlic would be a great substitute for the chives. MORE

 
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