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Cheddar Chive Muffins

By: Donna Royer  
"'These savory muffins have been a favorite since I made the first batch several years ago,' reports Donna Royer of Largo, Florida. 'I usually have all of the ingredients on hand, so they're easy to mix up at the last minute. They're great with dinner.'"

Rating: This weblink has been rated 5 times with an average star rating of 4.4 Read Reviews (4)

Rate/Review | 141 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 1/4 cups milk
  • 3/4 cup instant mashed potato flakes
  • 1 egg
  • 1/3 cup vegetable oil
  • 1 cup shredded Cheddar cheese
  • 1 2/3 cups all-purpose flour
  • 3 tablespoons sugar
  • 2 tablespoons snipped chives
  • 1 tablespoon dried parsley flakes
  • 2 teaspoons baking powder
  • 1 teaspoon salt

Directions

  1. In a saucepan, bring milk to a boil. Remove from the heat; stir in potato flakes. Let stand for 2 minutes. Whip with a fork until smooth; cool slightly. Beat in egg, oil and cheese. Combine remaining ingredients; stir in potato mixture just until moistened (batter will be thick).
  2. Fill greased muffin cups three-fourths full. Bake at 400 degrees F for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes; remove from pan to a wire rack. Serve warm.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2009 by Caper 
I've tried lots of savory muffin recipes, this one is really good. I like that you don't use... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2008 by aroma 
They were really tasty. Although, I will have to make them again as I did not have chives. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2007 by imjammin 
These were delicious! I only had pepper jack so I used that instead of cheddar. We ate these... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2009 by gina51283 
I made these this weekend with few alterations. I used brown sugar instead of white because... MORE

 
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