Reviewed: Jan. 20, 2012

Pretty good! I used chicken tenderloins and special K instead of corn flakes. I will make again.

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Reviewed: Nov. 14, 2011

This recipe is soooo delicious and EASY!! I just added some salt and pepper to my desired taste. Oh I used this for my drumsticks, so it does need a little extra time in the oven. It sure beats buying KFC or Popeyes any day.

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Reviewer:

lovetocook

Cooking Level: Intermediate

Home Town: North Hollywood, California, USA

Reviewed: Oct. 5, 2011

Simple and delicious. I used Panko Breadcrumbs in place of the cornflakes, but otherwise followed the receipe as written.

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Reviewer:

DELTAQUEEN50

Cooking Level: Expert

Home Town: Victoria, British Columbia, Canada

Living In: Vancouver, British Columbia, Canada

Reviewed: Jun. 22, 2011

DELICIOUS! This is going in the family dinner rotation for sure.

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Reviewer:

Jessica

Reviewed: May 27, 2011

had trouble getting the mix to adhere to the chicken. was it the melted butter instead of an egg bath? don't know, and probably won't find out...there are too many good chicken recipes available to bother fussing with this.

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Reviewer:

sparky

Cooking Level: Beginning

Reviewed: Apr. 16, 2011

Really moist and tasty!

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Reviewer:

MTCHYG

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Montrose, Michigan, USA

Living In: Lansing, Michigan, USA

Reviewed: Apr. 5, 2011

Added garlic and onion powder. Mixed half butter and half olive oil. Yum!!!

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Reviewer:

Katie

Reviewed: Apr. 5, 2011

This recipe is great, as is! I added a little extra cheddar cheese, and made sure to put all the extra cheese mixture on top. 40 minutes was perfect for my oven. Thanks!

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Reviewer:

Hayley

Reviewed: Mar. 24, 2011

I made this when my mother was in town and the odd looks I got from both she and my wife were priceless when I started coating the chicken in the corn flakes...but they loved it. Served it with rice and roasted green beans.

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