The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 19, 2002
What a great recipe! The cheese mixture doesn't stick to the chicken very well, but it works just fine to pour the mixture onto the chicken in the pan. I also poured a little extra melted butter over the top before sticking it in the oven. The chicken is nice and juicy, and the cheesy topping is great!
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Cooking Level: Intermediate

Home Town: San Angelo, Texas, USA
Living In: Lubbock, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 16, 2002
I will be making this one again. Everyone enjoyed it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 8, 2002
This is very easy to make, and oh so good! My kids loved it. I have also used Special K when I didn't have corn flakes, and it was just as tasty. This is a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 1, 2002
Very good and very easy. I made it using only 2 tbsps. of butter. I found that enough to coat the chicken breasts. Will be making this often, I think.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 26, 2002
This was an excellent recipe....it was super-easy and tasted great. I did take the advice from previous reviews and rubbed on a bit of garlic powder to each piece of chicken, and also added extra cheddar to the top of each piece about 10 mins before they were done. I am 15 years old and was able to handle this recipe, never having cooked chicken before for fear of touching raw chicken but it wasn't too bad and the end result made it worth it! Very easy and reallllly delicious!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 20, 2002
I thought this was very good. I was a little skeptical at first, but even my *very* picky 3-year-old ate a few bites, so it must be good. :) It was very easy, but I found that the coating didn't stick very well. I ended up putting the chicken in the pan and pressing the coating onto the chicken. That worked pretty well. We will definitely make this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 3, 2002
Been meaning to try this one for a few weeks now because of all the rave review - finally got to it tonight only to discover halfway into getting it all set up I had NO cheddar left in the fridge! Used shredded colby/jack mix instead - and when the coating really wouldn't stick to the chicken at all - I lost faith and only used 2 whole chicken breasts vs the 8 halves the recipe called for - and broiled the rest *plain* to use as backup if this turned out inedible. In my disgust, I threw the rest of the butter and cornflake/cheese mix on top of the two breasts and put it in the oven - and WOW was I sorry I didn't use more chicken!! We LOVED the recipe - and wolfed down the pitiful two breasts I made and were both sorry I ever doubted all the reviews. VERY tasty - though it didn't seem like it would work out well at first - this one will definitely be made again (and the colby/jack cheese turned out great - almost hesitant to use cheddar next time - since why mess with perfection?) Thanks so much for a fantastic easy and tasty recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: May 29, 2002
Yummy! I put the coating ingredients into a plastic storage bag, add the chicken pieces two at a time and shake! This recipe is so easy and tasty! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: May 26, 2002
This chicken was awesome! I added lots more cheese cuz we LOVE cheese and I also added bacon bits because I had a whole bag left over from the night before! I think that really improved the taste! We really liked the chicken and thought it was very moist and was VERY impressed with this meal! Thanks so much for the great recipe!!
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Cooking Level: Intermediate

Home Town: Dakota City, Iowa, USA
Living In: Vermillion, South Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: May 7, 2002
Really good-quick and easy too!
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 26, 2002
This recipe is soooo delicious! My kids and husband loved it. I took some of the suggestions posted and added twice the cheddar cheese. Also since I used only 4 large chicken breasts, I took ramaining melted butter and mixed it with the cornflake mixture. I then poured it on top of the already coated chicken. Worked great and no waste.
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Home Town: Glen Ellyn, Illinois, USA
Living In: Warsaw, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 26, 2002
I have 2 young cheerleaders to feed, a future football player, age 3, and a picky husband! They all say, "Awesome, oh wow, like totally freak me out I mean right on, chedder chicken is the bomb! Ha Ha Ha We will definately be making this one again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 16, 2002
My girlfriend and I liked this though we both agreed that you really do need to add more cheddar than the recipe calls for. Next time I plan to add more cheddar about 10 minutes before the chicken is done. I added some red pepper and chili sauce to the mixture to spice it up some.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 15, 2002
My family loved this recipe. I did add a few more spices, but we will definitely have this again and again! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 29, 2002
This was a wonderful dish that I assure you the entire family will love. And I promise there are never "left overs" when I cook this for my family. Thank you Karen for an easy and tasty dish!! Darcy
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 26, 2002
After reading the reviews I added a little garlic powder and onion powder as well as salt/pepper and it came out great. I cut my chicken breasts in half (long ways) to make them thinner and should have adjusted the cooking time b/c mine turned out a little on the dry side. Very tasty with an interesting crunch!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 17, 2002
My family loved this recipe and said they would be happy to eat it regularly. I loved the flavor! Thanks for a super-easy yet refreshingly-new way to cook chicken breasts.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 13, 2002
Everyone in the family loved this. I had my In-laws over for dinner and this was a hit. My mother-in-law even requested the recipe. I found that the coating doesn't stick very well though. Other than that, it GREAT!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 3, 2002
The coating was really good, but the chicken was really bland. Might have to invent a dip for this.
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Cooking Level: Expert

Home Town: Scarsdale, New York, USA
Living In: Alexandria, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 3, 2002
This recipe is pretty good,but nothing to write home about. It definitely needs salt or some other seasoning. I salted the chicken before coating it and it still seemed a little bland. I think cheddar cheese has a strange taste to it when it is baked like this. Still it is a relatively fast dinner idea that is a little different and very easy to make.
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