Reviewed: Feb. 11, 2004

Was good for a change from the basic chicken, just added some black pepper thanx

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HPYEVRAFTR

Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

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Reviewed: Jan. 5, 2004

This is such a quick and easy recipe! A fan favorite!!

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BETH7677

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Reviewed: Oct. 6, 2003

My boyfriend LOVES this recipe. He tells everyone about it, so everyone then asks me for the recipe. He asks me to make it at least once a week, plus he wants me to make extra so he can take it to lunch the next day. I'm not a big fan of chicken, but this recipe is great!

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TMARIEV

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Reviewed: Oct. 3, 2003

This is easy to prepare and good when you're running low on ingredients, but veerrrry bland. I was not wild about this. However, add some dry ranch dressing mix to this and I guarantee you will not be sorry! I'm rating this only 3 stars because as is. it's too bland.

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amydoll

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

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Reviewed: Jul. 15, 2003

Ok, I'm sorry to say it, but this was boring unoriginal. I ran out of ingredients in the kitchen so decided to make this. The chicken had no taste, and the ingredients certainly don't enhance any flavor of the chicken. It's alright if you're hungry and haven't gone to the grocery though.

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D&Ggal

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Reviewed: Jul. 14, 2003

I used bread crumbs rather than corn flakes. I also used half the butter for dipping and drizzled the rest over the breaded chicken. This turned out wonderfully. I only baked mine about 20 minutes though.

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Navy_Mommy

Cooking Level: Expert

Home Town: Ocean Springs, Mississippi, USA

Living In: D'iberville, Mississippi, USA

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Reviewed: Jul. 11, 2003

Wow! Good and rich. It doesn't really get crispy on the outside, but the kids still really liked it. I cut the chicken into strips to make it more appealing to the kids. I turned on the broiler at the end to get it a little browner. I will definitely be making this again. It was pretty easy, too. Oh, also, I didn't have regular shredded cheddar so I used the shredded cheese for tacos and that was really yummy.

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IHAVE2BOYS

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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Reviewed: May 11, 2003

This was excellent! I used crushed Ritz crackers for an even buttery taste and it was perfect. I also added a little more cheese 10 minutes before it would be ready as suggested earlier. I will be making this one over and over!

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AM49

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Reviewed: Apr. 23, 2003

Hate to pull a Simon Cowell, but I absolutely did not like this dish. I followed all recipe instructions except I added a pinch of garlic powder and used less butter (perhaps I shouldn't have cut down on the butter?). Also, I used freshly shredded parmesan which probably did not mix as well as the grated kind. But the upshot is: it tasted like someone had prepared their morning cornflakes on top of my chicken. Sorry!

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JEPPER

Cooking Level: Intermediate

Home Town: Westfield, Indiana, USA

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Reviewed: Apr. 18, 2003

Excellent! My husband and I both love this. I add about a handful more of cheddar cheese in the mix than the recipe calls for. I also use only four chicken breasts and pour the remaining topping mixture on top of the already coated chicken. Very yummy and easy!

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CDFICKEN

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Reviewed: Jan. 6, 2003

This recipe is awesome and could not be any easier. My husband, 4 year old and 1 year old all love it and that says it all. I do, however, cut the breasts up in strips. It is easier for the kids and cuts the cooking time down.

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AATPLAYER

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Reviewed: Jan. 1, 2003

I'm a huge fan of cheese so I couldn't wait to try this. It turned out very dry and bland. Ended up giving most of it to the dog, who had no complaints at all!

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SARAH FROM IOWA

Cooking Level: Expert

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Reviewed: Dec. 14, 2002

This is very tasty, very easy and VERY rich. I followed the recipe with the exception that I added some pepper and garlic salt. I did not have a problem with the coating staying on the chicken. It's a keeper! Thanks.

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GAYLAF

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Reviewed: Dec. 4, 2002

I made this recipe using crushed Cheez-It crackers. I didn't have the called for corn flakes. Wow ! It was just delicious ! I also used chicken strips instead of the chicken breasts and baked them at 400 degrees for 20 minutes. Next time I will try it with corn flake crumbs to see which we prefer. Great recipe! My hubby just loved it.

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NannyJ

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Reviewed: Dec. 2, 2002

This was good for a change from our usual favorite chicken parmesan. We still prefer the parmesan.

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CHER

Home Town: Minneapolis, Minnesota, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Nov. 10, 2002

This recipe was so easy and delicious! My picky husband raved about it and my kids, 9 and 4, told me it was the best! I substituted Special K for the cornflakes and I pounded the chicken breasts flat before baking. Then I put the chicken under the broiler for 5 min or so after it was finished baking, to crisp it up a bit. I will definitely be making this again! Thanks!

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JENR812

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Reviewed: Oct. 25, 2002

This recipe was so fast and easy that I was just sure it wouldn't taste good, but I have to say this is some of the best tasting chicken I have ever had! I'm even thinking of making it again tonight!

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LYSEEPOO

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Reviewed: Oct. 14, 2002

Tasted like fried chicken, but was baked. Very good!

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TSchritter

Cooking Level: Intermediate

Home Town: Kingman, Arizona, USA

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Reviewed: Sep. 15, 2002

I only had cheddar cheese on hand. I thought that the chicken was a little bland, but I am not a big fan of chicken, my roomate though this recipe was "good"

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JOLDEROG

Cooking Level: Expert

Home Town: Davenport, Iowa, USA

Living In: Bettendorf, Iowa, USA

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Reviewed: Sep. 5, 2002

This is extremely tasty and disappeard quickly with requests to make it the next day!

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LOVESTOSHOP

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