Reviewed: Jan. 9, 2007

By far the easiest chicken recipe I have used, and it was one of most delicious! Yum!

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Beckyg325

Cooking Level: Beginning

Home Town: Lebanon, Oregon, USA

Living In: Beaverton, Oregon, USA

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Reviewed: Dec. 15, 2006

This was great, but I did take the recommendation of combining with garlic chicken. I melted butter with 4 cloves garlic, minced in a pan. I also added 1/4 teaspoon dried parsley, 1/4 teaspoon dried oregano, 1/4 teaspoon ground black pepper, and 1/8 teaspoon salt to the cornflake mixture. Then pour any left-over butter/garlic mixture over the chicken. This is great for low-carb diets. My husband loved it.

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jaime

Cooking Level: Intermediate

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Reviewed: Dec. 10, 2006

This recipe was an amazing dish. I got many compliments from my roommates! I fixed the cheddar chicken with red new potatoes, corn, salad and green beans. It was absolutely delicious. I recommend this to anyone who is trying to cook for 6 or more guests!

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Shea Lynn

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Reviewed: Dec. 6, 2006

This is so quick and easy. Instead of corn flakes I use Panko - Japanese bread crumbs. I liked it better than when I used the corn flakes.

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laurelkhall

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Reviewed: Nov. 28, 2006

So easy and delicious! I subsituted corn flakes for the rice cereal and used under a cup (you will have a lot of extra crumb mixture anyway.) Add cheddar cheese shavings to the top for an extra cheesy delight!

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Blaire D.

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Reviewed: Nov. 19, 2006

a really nice chicken. very flavorful and so easy. while baking it does cook in alot of butter. at the last 3 minutes of baking, i broiled the chicken to give it a crisper crust.

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victoria

Cooking Level: Intermediate

Home Town: Seal Beach, California, USA

Living In: South Glastonbury, Connecticut, USA

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Reviewed: Nov. 6, 2006

Really good! We were in the mood for wings so I said "why not?" Came out great, only thing I changed was to use panko instead of corn flakes, and I omitted the butter and used beaten egg whites due to dietary restrictions. Definitely a keeper, and remember, when you read a recipe you have to keep in mind that seasonings are very subjective, use more if it doesn't look like enough, and vice-versa. This is GOOD!

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sly50

Cooking Level: Expert

Home Town: West Orange, New Jersey, USA

Living In: North Miami, Florida, USA

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Reviewed: Sep. 6, 2006

Great recipe for starters. Look at another "Garlic Cheddar Chicken" recipe and try to combine and you'll come out with a winning combination. Overall, cornflakes were a great idea... use a little minced garlic and extra cheese on top and you're good to go.

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CLS1220

Cooking Level: Expert

Home Town: Greenwich, Connecticut, USA

Living In: Norwalk, Connecticut, USA

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Reviewed: Jul. 24, 2006

My entire family loved this one! It was very tasty and the corn flakes were nice and crunchy. Grandma "licked the plate clean"!! Thanks for sharing!

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Reviewer:

Pauline

Home Town: Minneapolis, Minnesota, USA

Living In: Saint Paul, Minnesota, USA

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Reviewed: Jul. 5, 2006

My husband LOVED this.

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TinaM

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Reviewed: Jul. 3, 2006

This is very kid-friendly, but too plain for adults with more sophisticated taste. I'd serve it (chicken finger or nugget size) at a BBQ as a side dish. It tastes good, but like I said, kind of too plain for us.

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ANGELSHARK

Cooking Level: Expert

Home Town: Delaplane, Virginia, USA

Living In: Sacramento, California, USA

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Reviewed: May 24, 2006

Both my husband and I thought this recipe was extremely bland. I even added some seasonings to the corn flake mixture. Didn't like it at all.

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terrychefs

Cooking Level: Intermediate

Living In: Reno, Nevada, USA

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Reviewed: Apr. 29, 2006

Very very good. The chicken was moist and flavorful inside. Thanks.

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Mrs. Shineflew

Cooking Level: Expert

Home Town: West Saint Paul, Minnesota, USA

Living In: Bullhead City, Arizona, USA

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Reviewed: Nov. 29, 2005

This recipe wsa not only easy to do, but the whole family ate it faster than I could serve it!!! Definetly a keeper.

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ncsmom

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Reviewed: Nov. 12, 2005

Great, easy recipe. Kids love it! Thanks Karen for a keeper.

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Diana S.

Cooking Level: Intermediate

Living In: Ashtabula, Ohio, USA

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Reviewed: Nov. 8, 2005

Pretty good! I often use cornflake crumbs, and the parmesan and cheddar made a nice addition to my usual chicken dinner! I have also fried it on top of the stove, adding the cheddar on top at the very end--also very good!

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Boos_Mommy

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Reviewed: Oct. 29, 2005

Very tasty. Nice to have an easy recipe that everyone will enjoy. Thanks!

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Dyner

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Reviewed: Oct. 27, 2005

AWESOME!! This chicken was moist on the inside and had a wonderful tasting crunchy outside coating. A really good, quick and easy recipe.

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Reviewer:

MarthaWannabe

Cooking Level: Expert

Home Town: Shiner, Texas, USA

Living In: Weimar, Texas, USA

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Reviewed: Sep. 22, 2005

I can't say enough about how wonderful this recipe is!! This is possibly the best chicken recipe I have! My husband and I were amazed at the incredible, delicious flavor! Cheddar Chicken rocks!!

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