The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 11, 2008
Great recipe! I followed the recipe exactly and it was easy and delicious - what more could you ask for?
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 2, 2008
I WILL make this dish again - mainly based on the simplicity! We had the ingredients on hand, the prep was simple and popping it the oven even better! It's not a fancy dish, but my family enjoyed it and had seconds. I will probably add a little garlic next go around, but overall a good basic dish!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 28, 2008
Really good chicken. I cut the chicken breasts into strips then buttered them and dipped them in the cheese mix. The cheese mix didn't stick very well so I sprinkled the remaning mix over the chicken once it was in the pan and drizzled just a little bit of butter over it. I also broiled to chicken for 3 min. after it was cooked to make it crispy. It was awesome with BBQ sauce or just plain.
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Cooking Level: Intermediate

Home Town: Spokane, Washington, USA
Living In: Farmington, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 27, 2008
This is great and so fast! My one-year-old has never eaten so much chicken. A BIG hit!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 26, 2008
This was so easy to prepare! I baked it for 45 minutes and it came out moist & delicious! This will be going into my regular rotation! Thx for sharing!!!
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Photo by BREN1226

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: Greenfield, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 25, 2008
This was my first time using cornflakes to cook with. Wow I love the crunch they gave the chicken. My 9 year old daughter loved it so much she wants leftovers for dinner tomorrow. Thats a lot to say considering we never eat leftovers.I made it as stated except added a lot more cheese. Thanks for posting.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA
Living In: Sunnyvale, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 27, 2008
I decided to make this with Puerto Rican Steamed Rice on the side, and I ended up eating them together. Great dish!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 21, 2008
This is my favorite baked chicken ever. The flavor is outstanding. Also few calories and carbs!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 9, 2007
Oh this is good!!! I used kashi whole wheat flakes and doubled them and the cheese, rolled the breasts than topped them with remaining mixture. WONDERFUL!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 8, 2007
My family really liked this recipe. Only changes I made were to add a little salt pepper & garlic powder to the cheese mixture. I will definately make it again & I usually don't eat chicken.
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Cooking Level: Expert

Home Town: Powder Springs, Georgia, USA
Living In: Dallas, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 19, 2007
The best Cheddar chicken I have ever eaten. Here are some changes to make the chicken even more tasteful.In the melted butter I stir one tblsp of Dijon mustard and I also used sharp Cheddar cheese. It was delicious. Good luck.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 8, 2007
I used lowfat yogurt and spices (salt, pepper, parsley, a few flakes of red pepper) instead of melted butter, and it turned out well! I sliced the breasts into strips, so BBQ sauce for dipping also helped.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 18, 2007
This was good. I added some salt and pepper to the coating.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 2, 2007
This has become one of our family favorites. We cut the breasts in strips or use chicken tenderloins. The kids love them! Great job Karen Thanks.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: May 23, 2007
I doubled the amount of cheddar cheese and drizzled the leftover butter on top. This was really good and easy to prepare.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Photo by Janet Cayton
Reviewed: May 19, 2007
This recipe is very, very good, in all ways, it is easy to prepare, and tastes very good. I have shared this recipe with several friends. I use a little more corn flakes and cheddar cheese and sprinkle the leftovers over the chicken in the baking dish, I also drizzle the remaining butter over the chicken. EXCELLENT !!!!!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Photo by melpy
Reviewed: Mar. 15, 2007
Was worried about the cheese sticking so let it out until the end and sprinkled it con top. Was most dissappointed that you couldn't taste the cheese even when using a sharp variety. Wasn't bad just thought we would like more. I think I"m starting to find I prefer bread crumb to cornflakes . Probably won't make again.
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Photo by melpy

Cooking Level: Intermediate

Home Town: Elkridge, Maryland, USA
Living In: Carlisle, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 27, 2007
This is so easy to make and tastes delicious! I add a little bit more cheddar and some poultry seasoning. It's great!
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Cooking Level: Intermediate

Living In: Bloomington, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 16, 2007
I thought this was very good
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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 17, 2007
I was less than thrilled with this recipe. I followed it exactly, but the biggest complaint I have about it is that the breading mixture simply did not stick very well to the chicken. This left the chicken with a blotchy coating of breading, which I think detracted from the taste as well as the appearance of the dish. I think if I were to make it again, I would look for another way - perhaps dipping in an egg mixture instead.
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