This is a great recipe as is and I have made it following the directions exactly many many times. That being said I have recently learned some new tricks that I applied and found work even better. First instead of butter I used yogurt which helped by keeping my chicken moist while cooking. Second I used Ritz cracker crumbs instead of cornflakes which provided in my opinion a better crust. Third I sprinkled dried parsley on top before baking. Finally I made a nice sauce to go alongside using a can of cream of chicken soup, 2 tbsp sour cream and 2 tbsp butter heated in a pot over med high heat. Try this recipe as is and adapt as you like, you won't be disappointed.
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This is a great recipe as is and I have made it following the directions exactly many many...