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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 10, 2008
I found this recipe kind of bland. The chicken needs to have some spices on it the cheese does not add enough taste. I will try again as we liked how crispy the outside was.
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Reviewer:

Alicia
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 6, 2008
Great recipe! My husband was weirded out by the corn flakes but after he ate it, he loved it!! This was something different!
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Reviewer:

ZIGGY347
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 9, 2008
Yummy! A dollop of Daisy too makes it good!
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Reviewer:

ebaylor
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 29, 2008
I finally found my recipe for chicken sandwiches! I put a hamburger bun, the fat free shredded cheese, and garlic/onion powder in my food processor until its the consistency of bread crumbs..Mix a little ranch/dijon together to dip the chicken then coated the chicken with my bread/cheese mix..after they are coated, I pressed the left over mix onto the pieces (stuck REALLY well when the cheese is cut up with the bread crumbs) cooked for 20 minutes, flipped half way...AMAZING! the cheese wasnt hard like some people said they got, melty and delicious!
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Reviewer:

emma
Photo by emma
Cooking Level: Intermediate
Living In: Mary Esther, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 12, 2008
my family said the best so far, i wouldn't say the best but it was very good.
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Reviewer:

scott44fd
Cooking Level: Beginning
Home Town: Rockford, Michigan, USA
Living In: Canton, Georgia, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: May 12, 2008
This was very good. I discovered that I was out of cornflakes at the last minute and substitued chrushed Doritos. Tasted great. Will try again with the corn flakes.
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Reviewer:

Maria
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 11, 2008
Great recipe! I followed the recipe exactly and it was easy and delicious - what more could you ask for?
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Reviewer:

rakkle99
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 2, 2008
I WILL make this dish again - mainly based on the simplicity! We had the ingredients on hand, the prep was simple and popping it the oven even better! It's not a fancy dish, but my family enjoyed it and had seconds. I will probably add a little garlic next go around, but overall a good basic dish!
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Reviewer:

deederbob
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 28, 2008
Really good chicken. I cut the chicken breasts into strips then buttered them and dipped them in the cheese mix. The cheese mix didn't stick very well so I sprinkled the remaning mix over the chicken once it was in the pan and drizzled just a little bit of butter over it. I also broiled to chicken for 3 min. after it was cooked to make it crispy. It was awesome with BBQ sauce or just plain.
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2 users found this review helpful

Reviewer:

destenee
Cooking Level: Intermediate
Home Town: Spokane, Washington, USA
Living In: Farmington, Utah, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 27, 2008
This is great and so fast! My one-year-old has never eaten so much chicken. A BIG hit!
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1 user found this review helpful

Reviewer:

BusyMomCooking
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 26, 2008
This was so easy to prepare! I baked it for 45 minutes and it came out moist & delicious! This will be going into my regular rotation! Thx for sharing!!!
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3 users found this review helpful

Reviewer:

BREN1226
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Cooking Level: Intermediate
Home Town: Milwaukee, Wisconsin, USA
Living In: Greenfield, Wisconsin, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 25, 2008
This was my first time using cornflakes to cook with. Wow I love the crunch they gave the chicken. My 9 year old daughter loved it so much she wants leftovers for dinner tomorrow. Thats a lot to say considering we never eat leftovers.I made it as stated except added a lot more cheese. Thanks for posting.
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Reviewer:

QUASINAUGHT
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Bolingbrook, Illinois, USA
Living In: Sunnyvale, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 27, 2008
I decided to make this with Puerto Rican Steamed Rice on the side, and I ended up eating them together. Great dish!
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Reviewer:

fannyingaround
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 22, 2008
This is my favorite baked chicken ever. The flavor is outstanding. Also few calories and carbs!
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Reviewer:

Terri
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 9, 2007
Oh this is good!!! I used kashi whole wheat flakes and doubled them and the cheese, rolled the breasts than topped them with remaining mixture. WONDERFUL!!
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Reviewer:

Mimi B.
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 8, 2007
My family really liked this recipe. Only changes I made were to add a little salt pepper & garlic powder to the cheese mixture. I will definately make it again & I usually don't eat chicken.
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4 users found this review helpful

Reviewer:

jennilyn77
Cooking Level: Expert
Home Town: Powder Springs, Georgia, USA
Living In: Dallas, Georgia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 19, 2007
The best Cheddar chicken I have ever eaten. Here are some changes to make the chicken even more tasteful.In the melted butter I stir one tblsp of Dijon mustard and I also used sharp Cheddar cheese. It was delicious. Good luck.
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Reviewer:

Maria
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 8, 2007
I used lowfat yogurt and spices (salt, pepper, parsley, a few flakes of red pepper) instead of melted butter, and it turned out well! I sliced the breasts into strips, so BBQ sauce for dipping also helped.