Reviewed: Nov. 11, 2009

I did not care for this.

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Sara

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Reviewed: Oct. 23, 2009

I thought this was delicious. I took advice from others and salted the chicken. I did put pepper, and Tony Cachere's Herb and Spice seasoning in the cornflake mixture which gave it a really nice taste. They came out very moist. I will definitely be using this again.

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Janpie

Cooking Level: Intermediate

Living In: Racine, Wisconsin, USA

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Reviewed: Sep. 30, 2009

The whole family enjoyed this recipe. The middle of the chicken was a bit bland but the outside was very delicious. Would mabye try and use a chicken baste.

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cindi

Home Town: Lexington, Kentucky, USA

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Reviewed: Aug. 31, 2009

I think I may have used a little too much parmesan cheese but other than that this was delicious!

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His wifey

Cooking Level: Beginning

Home Town: San Diego, California, USA

Living In: Bellevue, Nebraska, USA

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Reviewed: Aug. 28, 2009

LOVE this recipe! I have made it many times, and I love it AS IS, but my boyfriend is picky about chicken breasts (he prefers dark meat, and says breasts are too dry) so I have tinkered w/ this recipe and have come up with a way to make it a little more moist (and it may just be my oven) but I dip the breasts in about 1 cup of sour cream seasoned with salt, pepper, garlic powder, and Tony C's, and then coat them in the cheese, and corn flakes. Then I drizzle with about 2-3 Tbs melted butter or olive oil, and bake like normal. BF loves it made this way! Just another option!

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Brooke129

Cooking Level: Intermediate

Home Town: West Monroe, Louisiana, USA

Living In: Fayetteville, Arkansas, USA

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Reviewed: Jun. 14, 2009

This is recipe is super easy to follow and tastes great! It's very versatile and easy to change up if you're lacking ingredients (last time we realized we didn't have Cornflakes, so we crushed up some Ritz Crackers... woah, talk about YUM). Very kid friendly, full of flavor and easy to make.

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Rachel

Cooking Level: Intermediate

Home Town: Mundelein, Illinois, USA

Living In: Buffalo Grove, Illinois, USA

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Reviewed: May 9, 2009

wasnt good.i didint really care for it but it came out mushy.i will not waste ingredients again

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alejandra

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Reviewed: Apr. 18, 2009

I loved it!

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chihuahuasue

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Reviewed: Mar. 11, 2009

Tasty! Did not measure, but added more cheddar and less parmesan. Don't need as much butter either:)

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otisthorpe

Cooking Level: Intermediate

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Reviewed: Feb. 20, 2009

My son and daughter liked this fairly well, although they said the cheddar taste was not too noticeable. I was able to make the recipe in two versions, one as written and the other with fresh breadcrumbs instead of cornflakes for my son, who can't eat cornflakes. A good, basic, kid-friendly recipe. Thanks!

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susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Hamilton, Ontario, Canada

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Reviewed: Feb. 18, 2009

Just made this for dinner and my boyfriend, the pickiest eater ever, loved it! I did too. I took someone's advice and cover the chicken with foil for the first half of cooking to keep the outside crispy...which it was. So simple and yummy!

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*Katie*

Cooking Level: Intermediate

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Reviewed: Jan. 25, 2009

It was okay. The idea sounds good but the taste is pretty bland and it just doesn't get very well coated. I don't think I'll be making this again.

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Christa

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Reviewed: Jan. 19, 2009

MMMMM,Delicious! I am new to cooking, and this is the first thing I have made. I loved it. I send a picture to my husband and he is begging me to cook it for dinner. I don't mind eating it again, because it really hit the spot. I didn't have cornflakes so I substituted with Special K. I gently crushed the Special K, to preserve the crunchiness. We will definitely be adding this to our weekly menu. It's healthy, quick, yummy, and simple. What more could you ask for?!

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Jen

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Reviewed: Jan. 7, 2009

This dish is fantastic! So easy to put together, and my family loved it. This will be in my favorites category!

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kiki

Cooking Level: Expert

Home Town: Stevens Point, Wisconsin, USA

Living In: Milton, Wisconsin, USA

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Reviewed: Oct. 10, 2008

I found this recipe kind of bland. The chicken needs to have some spices on it the cheese does not add enough taste. I will try again as we liked how crispy the outside was.

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Alicia

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Reviewed: Oct. 6, 2008

Great recipe! My husband was weirded out by the corn flakes but after he ate it, he loved it!! This was something different!

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ZIGGY347

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Reviewed: Jul. 9, 2008

Yummy! A dollop of Daisy too makes it good!

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ebaylor

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Reviewed: Jun. 29, 2008

I finally found my recipe for chicken sandwiches! I put a hamburger bun, the fat free shredded cheese, and garlic/onion powder in my food processor until its the consistency of bread crumbs..Mix a little ranch/dijon together to dip the chicken then coated the chicken with my bread/cheese mix..after they are coated, I pressed the left over mix onto the pieces (stuck REALLY well when the cheese is cut up with the bread crumbs) cooked for 20 minutes, flipped half way...AMAZING! the cheese wasnt hard like some people said they got, melty and delicious!

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emma

Cooking Level: Intermediate

Living In: Mary Esther, Florida, USA

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Reviewed: Jun. 12, 2008

my family said the best so far, i wouldn't say the best but it was very good.

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scott44fd

Cooking Level: Beginning

Home Town: Rockford, Michigan, USA

Living In: Canton, Georgia, USA

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Reviewed: May 11, 2008

This was very good. I discovered that I was out of cornflakes at the last minute and substitued chrushed Doritos. Tasted great. Will try again with the corn flakes.

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Maria

Cooking Level: Intermediate

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