Reviewed: Jul. 18, 2009

Such a big hit that my extra fussy, picky husband, who has a handful of dishes he raves about, asked for this just a week after I made it the first time. I used reduced fat sour cream and broccoli instead. So very good. Major Keeper!

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mrsvee16

Cooking Level: Intermediate

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Reviewed: Oct. 23, 2007

YUM! I just returned from a trip out of town and I needed something fast and with few ingredients for dinner. This dish was perfect. I didn't have any mayo, so I substituted plain yogurt. Also, I only had 1 cup of chicken, so I made up for it with veggies by using 1 1/2 cups of frozen broccoli and 1 cup of bagged sliced carrots (which I quickly steamed in the microwave.) I mixed it all up and baked it at 350 until the cheese melted. The seasonings are perfect in this dish. It reminds me of a great ranch flavor. Thanks for sharing this recipe! I will make this again with your exact ingredients when my pantry is replenished.

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Cook in San Antonio, FL

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Reviewed: Jul. 27, 2007

I made this pasta dish last night it was very quick and easy to do and very tasty , will be making it again

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LMorton

Cooking Level: Intermediate

Home Town: Lochgelly, Fife, Scotland, U.K.

Living In: Corwen, Denbighshire, Wales, U.K.

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Reviewed: Jul. 12, 2007

Found this dish when I was looking for something fast to whip up using leftover chicken. I had everything in the cupboard so this was great. We enjoyed this dish and it made enough for leftovers since it is only my husband and I. Perfect blend of seasoning.

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Cathy G.

Cooking Level: Expert

Home Town: St. Catharines, Ontario, Canada

Living In: Thorold, Ontario, Canada

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Reviewed: Mar. 14, 2007

I kept eating only because I wanted to see if the mayonaisse taste would eventually go away. It didn't. I think mixing it with sour cream instead of mayo would make it tastier!

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KRRRYSTAL

Cooking Level: Expert

Home Town: Jefferson City, Missouri, USA

Living In: Saint Louis, Missouri, USA

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Reviewed: Nov. 6, 2006

I was pleased with this dish. I hadn't planned on subbing sour cream with the mayo, but had to when the jar *mysteriously* turned up empty, and really liked the creamy cheese sauce it made. For frozen veggies I used a bag mix of carrots, corn, and asparagus - loved the asparagus, I'll use just that next time. I also baked this for 30 mins, covered, in a 350 degree oven - microwaving vegetables has been proven to zap most of their nutritional value. Thanks for sharing :)

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M. Howland

Cooking Level: Expert

Home Town: Allenton, Wisconsin, USA

Living In: Menomonee Falls, Wisconsin, USA

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Reviewed: Oct. 30, 2006

This is a great recipe....my 13 y/o son and I loved it! Very quick and easy to make. I used steamed broccoli instead of the frozen vegetables. Definitely a keeper.

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