Reviewed: May 17, 2012

'One of the best i have ever had!' Hubby's comment. Huge compliment. I added some seasoning including creole seasoning. I like a little spice but hubby didn't want rotel so this did it for me and he didn't seem to mind. Used two 7 oz pkgs spaghetti and cream of mushroom and cream of chicken soup. Left out pimentos or whatever those are and added olives. Delicious.

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Reviewer:

Learningtocook05

Reviewed: Nov. 24, 2011

For a fast and easy pleasing meal this is great! I added some seasonings to make it have a bit more flavor (ground cumin and ground coriander) my family went for 2nds... which means it was a hit! Thanks for this recipe

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Reviewer:

abby

Reviewed: Nov. 20, 2011

Great meal. Sort of tastes like chicken noodle soup in a casserole style. Everyone ate it and very little leftovers. I did omit the pimentos and substituted 1c of mozzerella and 1c of cheddar because that's what i had on hand. Served it with dinner rolls and a side salad.

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MANDA2BH

Reviewed: Nov. 13, 2011

Very yummy :)

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nikkim89

Reviewed: Oct. 26, 2011

We used a mixture of half Cheddar, half Pepper Jack instead of using pepper. Was very good. I think next time we'll use more Pepper Jack and less Cheddar. Definitely a keeper in my house, though.

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BELINDADUVESSA

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Reviewed: Oct. 24, 2011

This dish was okay. It was seriously lacking in flavor. I tried taking the advice of other reviewers and adding onion powder, garlic powder and italian seasoning, but I still found it quite bland. Not sure I will make this again unless I figure out some better seasonings to go with it.

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Reviewer:

ValleyLily

Reviewed: Jul. 26, 2011

Very good. Tons of potential, here. Changes I made the second time around: used colby jack cheese instead of cheddar and added 3/4t garlic powder and 3/4t onion powder (to chicken/cheese/soup mixture). This is so versatile, though. I'm considering adding broccoli florets (with changes suggested earlier, omitting pimientos) to add some color. Another change might be to add a drained can of Rotel to the cheese/soup mix (in addition to powders, omitting pimentos). You can do with this dish what you will!

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Reviewer:

Kayla

Cooking Level: Intermediate

Reviewed: Jun. 17, 2011

easy, yummy with added garlic and onion powder, half the soup and some milk.

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lightupthesky

Reviewed: Jun. 1, 2011

Any dish that has cheese in that my cheese hating dad goes back for seconds on is worth at least 4 stars. I didn't have 2 cups of cheddar so I used about 3/4 a cup of mozzeralla to make the 2 cups of cheese. Was a super simple week day meal and everyone loved it. Serve with a salad for a bit less guilt. I think next time I make it I will add some broccolli to it

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Reviewer:

coleebear

Cooking Level: Intermediate

Living In: Sykesville, Maryland, USA

Reviewed: Mar. 24, 2011

I thought this was a nice comfort food. I also took the advice of others and added 1 tspn of garlic powder and onion powder. I also added 1/2 tspn red pepper flakes and a can of chopped mushrooms. I had to substitute the cheddar cheese with a can of cheddar cheese soup. It made it taste richer. All in all a good recipe that I will keep and make again!

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