I read the reviews and saw that quite a few people called this bland and dry. I thought I could maybe make it less so.
While the noodles were cooking, I sauteed a diced onion and minced garlic in butter until they were translucent. I then added the cream of chicken, diced chicken and added two cups of milk. After that had warmed through, I added a drained can of Mexi-corn and the cheese, only I used extra sharp. I also added a couple shakes of worchestershire and Tabasco. After I mixed the pasta and sauce together and spread it in an 9x13 baking dish, I sprinkled it with more cheese and a little paprika.
This makes A LOT. I should have halved it. It's quick to prepare with most ingredients that a lot of people have on hand and it's kid friendly.
The kids loved it, the adults were indifferent. For a quick meal, this worked but the wow factor just wasn't there, even with a little more flavor added.
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