I made this recipe with a few changes after reading the other reviews. First, I doubled it, but still used my 13x9 pan. Because people said it was dry, besides the 2 cream of chicken I also added 1 Cream of mushroom. I defrosted my chicken and found it was freezer burned, so I substituted 4 cups of fully cooked ham. I added a bit of garlic powder and Parmesan cheese for taste. I put in 4 cups of cheese, but with the extra soup and the ham, it turned out a bit salty. I'll cut back the cheese to 3 cups (2 cups in and 1 cup on top) next time.I'm glad I didn't put any salt in it!!! My husband and 5 kids loved this! My kids are all young (from 9 to 2) and finding something they'll all love is rare! Thanks!

Very good easy to cook meal. The only thing I would say is that you need to make more than the receipe suggests. I made the quantities for 6 people and it wasn't enough for my family of six. Next time I think I will also add mushrooms, to give it something extra.

This was pretty good. I only had 1 cup of chicken so I added about a cup of frozen mixed veggies. I also added a little parmesan to the mix and some garlic powder. Still a little bit bland, could use some more salt. Good easy dinner though!

Very simple dish. I used the cream soup base from this site instead of the canned soups and used ff milk. I added some garlic powder and I doubled the recipe for my 9x13 pan. Worked great, even made it early and kept it in the fridge until I needed to put it in the oven for 1/2hour.

i made this at work and people loved it they ever ask for me to make it again real soon

This is easy, yet delicious. The nice thing about this recipe is that is can serve as a tasty starting point that allows for elaboration. I like to spice this up by using Rotel and thicken the sauce by using 4 oz of cream cheese instead of the milk. When I make it that way, it tastes great, even when I use low fat/healthy alternative ingredients.

I tried this recipe out in the daycare where I work. All the kids loved it. I had to make it again for dinner, and tried it with some garlic and red pepper on the chicken. I must say, it was better the 2nd time around.

great meal. i think the pimientos gave the dish such a great kick. i added garlic powder and Italian seasoning because of the other comments. it was really really good.

Awful, and way too dry, I don't even know what I would do to make it edible. Will not be making this again.

Giving this 3 stars only because my husband thought it was O.K. The idea is right, but the taste just wasn't there for me.

My kids loved this recipe. Great for picky eaters!!!!!!!!!!

This was awesome. Kids loves it. Lots of flavor great spaghetti twist. thanks for the recipe.

mmm... so good

This is boy food. I made it as the recipe suggests except subbing whole wheat pasta and no pimientos. It is both high in fat and bland. I didn't like it but hubby and teen gobbled it up and declared it a keeper... sigh...

this was so good, my whole family loved it, and I have some picky eaters!

Made this last night. I used a can of Cream of Chicken and a can of Cream of Cheddar soup with a cup of milk. All I had was Angel Hair pasta, and I made the whole box(way too much pasta!). Nice comfort food, thanks for posting Ann.