Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 3 stars. This recipe averages a 3.83 star rating.
Reviewed: Nov. 15, 2008
I think this ends up being more like a quiche than a chicken pie - I thought it would have something like a bisquit top, but the egg and bisquit mix mixes with the cheese and surrounds the broccoli and chicken. The end result is that the filling stays soft. And I cooked this in too deep a pan, so it was somewhat watery. I'll try it again in a real pie pan, and maybe try to get some of the water out of the broccoli.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Fossa
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed: May 19, 2008
My family loves this pie. I cook it for 45 min instead of 30 and add garlic and a bit more salt. A salad is a perfect compliment for this.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bikas06
Cooking Level: Expert
Home Town: Kendallville, Indiana, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 2 stars. This recipe averages a 3.83 star rating.
Reviewed: Nov. 2, 2007
I was pretty disappointed with this recipe. It was just kinda bland and not as biscuit-y as I was hoping. Sorry.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

menasheep
Photo by menasheep
Cooking Level: Intermediate
Home Town: Evening Shade, Arkansas, USA
Living In: Jonesboro, Arkansas, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 3 stars. This recipe averages a 3.83 star rating.
Reviewed: Jun. 6, 2007
I must say that I didn't realize what the consistency of this would be when I read the recipe. It is very eggy and soft - very much like a thick breakfast casserole yet without the bread to make it firm. My husband liked it but I couldn't eat it because of the texture. I would not make this again. The flavor of the crunchy part was good but I couldn't get around the very soft texture. I would imagine it could be altered to make it firmer (less milk or add bread) but I'm not willing to make that effort to try.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

taffnus
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed: May 7, 2007
Very easy and tasty. I love the combo of cheese and onion. I did cook the chicken in some garlic and paprika. I used fresh broccoli instead of frozen (I boiled it some before putting in the dish). The leftovers are fantastic too! I didn't need the full cup of cheese on top but that is personal preference.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

E. Renshaw
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists


 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?