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Cheddar Chicken Pie

By: Betty Pierce  
"This speedy main dish from Betty Pierce of Slaterville Springs, New York uses handy biscuit mix, so there's no need to fuss with a crust. 'Just add fruit salad and crusty hot bread for a delicious meal,' she suggests."

Rating: This weblink has been rated 7 times with an average star rating of 4.0 Read Reviews (6)

Rate/Review | 521 people have saved this

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 cups shredded Cheddar cheese, divided
  • 1 (10 ounce) package frozen chopped broccoli, thawed and drained
  • 1 1/2 cups cubed cooked chicken
  • 2/3 cup finely chopped onion
  • 1 1/3 cups milk
  • 3 eggs
  • 3/4 cup biscuit baking mix
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. In a bowl, combine 2 cups cheese, broccoli, chicken and onion; spread into a greased 10-in. pie plate. In a small mixing bowl, beat the milk, eggs, biscuit mix, salt and pepper until smooth. Pour over broccoli mixture (do not stir).
  2. Bake at 400 degrees F for 30-35 minutes or until a knife inserted near the center comes out clean. Sprinkle with the remaining cheese. Let stand for 5 minutes or until cheese is melted.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2007 by taffnus 
I must say that I didn't realize what the consistency of this would be when I read the recipe.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2008 by Fossa 
I think this ends up being more like a quiche than a chicken pie - I thought it would have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2007 by E. Renshaw 
Very easy and tasty. I love the combo of cheese and onion. I did cook the chicken in some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by Aimee S. 
This was wonderful. I did cook it in a 9x9 glass pan, because I thought it wouldn't fit in a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2008 by bikas06 
My family loves this pie. I cook it for 45 min instead of 30 and add garlic and a bit more... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2007 by menasheep 
I was pretty disappointed with this recipe. It was just kinda bland and not as biscuit-y as I... MORE

 
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