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Cheddar Chicken Pie

SUBMITTED BY: Betty Pierce

"This speedy main dish from Betty Pierce of Slaterville Springs, New York uses handy biscuit mix, so there's no need to fuss with a crust. 'Just add fruit salad and crusty hot bread for a delicious meal,' she suggests."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4 star rating.
Read Reviews (4)
PREP TIME  20 Min
COOK TIME  30 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 3 cups shredded Cheddar cheese, divided
  • 1 (10 ounce) package frozen chopped broccoli, thawed and drained
  • 1 1/2 cups cubed cooked chicken
  • 2/3 cup finely chopped onion
  • 1 1/3 cups milk
  • 3 eggs
  • 3/4 cup biscuit baking mix
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper

DIRECTIONS

  1. In a bowl, combine 2 cups cheese, broccoli, chicken and onion; spread into a greased 10-in. pie plate. In a small mixing bowl, beat the milk, eggs, biscuit mix, salt and pepper until smooth. Pour over broccoli mixture (do not stir).
  2. Bake at 400 degrees F for 30-35 minutes or until a knife inserted near the center comes out clean. Sprinkle with the remaining cheese. Let stand for 5 minutes or until cheese is melted.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2007 by taffnus
I must say that I didn't realize what the consistency of this would be when I read the recipe.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2007 by E. Renshaw
Very easy and tasty. I love the combo of cheese and onion. I did cook the chicken in some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2008 by bikas06
My family loves this pie. I cook it for 45 min instead of 30 and add garlic and a bit more... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2007 by menasheep
I was pretty disappointed with this recipe. It was just kinda bland and not as biscuit-y as I... MORE


 
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