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Cheddar Chicken Pasta and Vegetable Skillet Dinner

By: Knorr  
"Tender pieces of chicken breast simmer with pasta, broccoli, and carrots in a savory Cheddar cheese-flavored sauce."

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Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into thin strips
  • 2 tablespoons I Can't Believe It's Not Butter!® Spread
  • 1 small tomato, chopped
  • 1 clove garlic, finely chopped
  • 1 3/4 cups water
  • 1/2 cup milk
  • 1 (4.4 ounce) package Knorr® Sides Plus™ Veggies - Cheddar Cheese Pasta With Broccoli & Carrots

Directions

  1. Season chicken, if desired, with salt and pepper. Melt spread in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 5 minutes or until chicken is thoroughly cooked. Remove chicken and set aside.
  2. Stir tomato into same skillet and cook, stirring occasionally, 3 minutes. Stir in garlic and cook 30 seconds.
  3. Stir in water and milk. Bring to a boil over high heat. Stir in Knorr® Sides Plus™ Veggies - Cheddar Cheese Pasta with Broccoli & Carrots and continue boiling over medium heat, stirring occasionally, 9 minutes or until pasta is tender. Stir in chicken; heat through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 337 | Total Fat: 14.4g | Cholesterol: 69mg

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