Cheddar Cheese Soup Recipe - Allrecipes.com
Cheddar Cheese Soup Recipe
  • READY IN 40 mins

Cheddar Cheese Soup

Recipe by  

"Your family will enjoy this tasty soup that's quick to make. Add a tossed salad and rolls to complete the meal."

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Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    25 mins
  • READY IN

    40 mins

Directions

  1. HEAT butter in large saucepan over medium heat. Add flour; cook, stirring constantly or until bubbly. Add evaporated milk; bring to a boil over high heat, stirring constantly. Reduce heat; stir in beer, Worcestershire sauce, salt, mustard and cayenne pepper. Simmer for 10 minutes. Remove from heat. Stir in cheddar cheese until melted.
  2. LADLE into bowls. Serve with toppings.
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Reviews More Reviews

Dec 07, 2002

This was Delicious!!! It was a big hit with my family!!! The only thing I changed when I made it was, I added more ground beef and more cheese!!! I will be definitely be making this again!!!

 
Jan 13, 2003

although this was easy to make, it had very little flavor. i finally added some chicken broth, more pepper, salt, dry mustard and my own home made hot sauce which gave it some more zing. i would not make this again since i spent more time trying to doctor it up then it took to make in the first place....penny c.

 

3 Ratings

Nov 15, 2005

I did not like this soup at all. I hate the taste of beer, and it was a little too strong for me. Probably won't be making this again.

 

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Nutrition

  • Calories
  • 665 kcal
  • 33%
  • Carbohydrates
  • 26.6 g
  • 9%
  • Cholesterol
  • 152 mg
  • 51%
  • Fat
  • 47.3 g
  • 73%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 30 g
  • 60%
  • Sodium
  • 1009 mg
  • 40%

* Percent Daily Values are based on a 2,000 calorie diet.

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