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Cheddar Cheese Soup

By: COLLEGE INN® Broth  
"What's better than cheddar? Cheddar with bacon. This satisfying meal will make it to the delicious hall of fame. "

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Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 cups
 

Ingredients

  • 3 slices bacon, chopped
  • 1 large onion, chopped
  • 1 clove garlic, minced
  • 1 (48 ounce) can College Inn® Chicken Broth (99% Fat Free)
  • 2 medium carrots, coarsely grated
  • 1 1/2 cups dry instant mashed potato flakes
  • 1 teaspoon dry mustard
  • 1/4 teaspoon pepper
  • 1 cup milk
  • 4 cups shredded Cheddar cheese

Directions

  1. In large saucepot, cook bacon until crisp; remove and set aside. Drain drippings. In same saucepot, cook onion and garlic until tender. Add broth and carrots; cook 5 minutes. Add potato, mustard and pepper, stirring to blend well. Add milk and cheese. Heat, stirring until cheese is melted. Do not boil. Sprinkle each serving with reserved bacon.
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