Reviewed: Sep. 20, 2011

I can be impulsive when it comes to food. Made 1/2 recioe for breakfast on a whim. Yummy! Use good, sharp cheddar and a good quality mustard. Also, a shake of Frank's hot sauce gave it a bit of zing. I will make these again - maybe for lunch this time!

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1 user found this review helpful

Reviewer:

kkmarie

Cooking Level: Expert

Living In: Traverse City, Michigan, USA

Reviewed: Dec. 31, 2010

These are very bland and taste like flour. They sounded so great but they were not great at all. We were trying to figure out if a dipping sauce that would help but we couldn't think of anything.

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2 users found this review helpful

Reviewer:

Marieclaire0924

Cooking Level: Intermediate

Reviewed: Sep. 7, 2010

This recipe was so easy to adapt! I doubled it, added chopped green onion, italian seasoning, garlic powder, and used half vegetable shortening and half margarine. I also added a teaspoon of baking powder to make them light and fluffy! Can't wait to change the recipe in new and interesting ways!

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6 users found this review helpful

Reviewer:

JacquelineP

Cooking Level: Expert

Home Town: Black Creek, British Columbia, Canada

Living In: Nanaimo, British Columbia, Canada

Reviewed: Dec. 25, 2009

I followed the advice of another reviewer to add baking soda and I was disappointed. They still turned out flat and somewhat bland.

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2 users found this review helpful

Reviewer:

Kenzi008

Reviewed: Nov. 24, 2009

love these!!! i added some of my favorite spices (chili powder, cumin, onion powder) and rolled a slice of jalapeno in each one.. so yummy

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2 users found this review helpful

Reviewer:

Liz

Reviewed: Oct. 25, 2009

what I got had a really good taste , But roll ! no way they just kept falling apart .second time I added a bit of milk they did roll but came out flat.

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2 users found this review helpful

Reviewer:

Betty

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Aug. 24, 2009

Super easy and quick, my boyfriend loves them and I can make them quick and easy whenever he wants them. Sometimes replace ground mustard with garlic or onion powder, and you MUST add baking powder/soda or else they will turn out like flat cookies. Also helps to puff out through a pastry bag (or as I do, cut the corner off a ziploc bag).

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8 users found this review helpful

Reviewer:

katykat

Cooking Level: Intermediate

Living In: Merrick, New York, USA

Reviewed: Jun. 2, 2009

so easy to make.

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2 users found this review helpful

Reviewer:

amym

Reviewed: Apr. 11, 2009

i searched several websites for a good cheese puff recipe. This one was quick, easy and delicious. I added a pinch of cayenne pepper and a salt instead of the dried mustard.

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3 users found this review helpful

Reviewer:

lilredrubi

Reviewed: Mar. 27, 2009

My family loves this recipe! I use it all the time for gatherings. Tastes alot like the cheddar cheese crackers.. Make sure to use real butter,softened.....and sharp cheddar! Thanks for this recipe!

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2 users found this review helpful