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Cheddar Cheese Puffs
SUBMITTED BY:
Taste of Home's Fast Family Favorites
"These cheesy appetizers are so easy to make and so quick to bake. A warm batch makes a savory snack or an appealing addition to a soup lunch."
RECIPE RATING:
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(11)
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Original recipe yield 2 dozen
SERVINGS
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Servings
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METRIC
INGREDIENTS
1 cup shredded Cheddar cheese
1/2 cup all-purpose flour
1/4 cup butter or margarine, softened
1/2 teaspoon ground mustard
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What to Drink?
Sparkling wine
Ciroc Champagne Cosmo
DIRECTIONS
In a bowl, combine all ingredients; mix well. Roll into 1-in. balls. Place at least 1 in. apart on an ungreased baking sheet. Bake at 400 degrees for 12-15 minutes or until lightly browned. Serve warm.
© 2002 Reiman Media Group, Inc.
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REVIEWS
Reviewed on Dec. 17, 2007 by
Jill
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Jill
Dec. 17, 2007
I have made this recipe for about 25 years now, it is a hit at new years. Mine varies slightly. Try adding the following and give it a try! 1. Use SHARP cheddar. 2. I run the Lawry's Seasoning Salt shaker across the mixture for a little extra taste! 3. Shape mixture into a ball around black or green olives (be sure to squeeze as much moisture as possible out of olives, in paper towel before molding the dough around each). 4. When using both kinds of olives, I -lightly- rolled the completed balls with 1 kind of the olives in paprika to make identification much easier! 5. If mixture seems a little too wet, add a little flour until the consistency is that of play-doh. Too much flour? Add a little melted margarine. 6. Save yourself some time by making these up ahead of time, and freezing the completed balls on baking sheets. After frozen you can also store in freezer bags in the freezer. 7. They hold that perfect round shape if you bake frozen. 8. This also is a great complement appetizer to serve along side the mini sausage/croissant roll-up appetizers. You won't have any leftovers! Enjoy!
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6 users found this review helpful
I have made this recipe for about 25 years now, it is a hit at new years. Mine varies...
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Reviewed on May 22, 2006 by karla
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karla
May 22, 2006
These puffs tasted like flour and salt.
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2 users found this review helpful
These puffs tasted like flour and salt.
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Reviewed on Apr. 14, 2009 by lilredrubi
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lilredrubi
Apr. 14, 2009
i searched several websites for a good cheese puff recipe. This one was quick, easy and delicious. I added a pinch of cayenne pepper and a salt instead of the dried mustard.
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1 user found this review helpful
i searched several websites for a good cheese puff recipe. This one was quick, easy and...
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Reviewed on Mar. 5, 2008 by
Carol Amos
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Carol Amos
Mar. 5, 2008
just okay, nothing to get excitied about
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1 user found this review helpful
just okay, nothing to get excitied about
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Reviewed on Feb. 7, 2008 by DAR75
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DAR75
Feb. 7, 2008
I tried the tips, used sharp cheddar added bacon and seasoning salt... No taste and bad texture.
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1 user found this review helpful
I tried the tips, used sharp cheddar added bacon and seasoning salt... No taste and bad texture.
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Reviewed on Jan. 18, 2008 by
odromaine
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odromaine
Jan. 18, 2008
I added bacon bits to this recipe. They are great. Easy to make. Keep well when covered.
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1 user found this review helpful
I added bacon bits to this recipe. They are great. Easy to make. Keep well when covered.
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Reviewed on Nov. 25, 2007 by JoyTexas
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JoyTexas
Nov. 25, 2007
I add garlic salt, some worstershire sauce and extra cheese. You can also add a little hot sauce and they will turn out good.
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1 user found this review helpful
I add garlic salt, some worstershire sauce and extra cheese. You can also add a little hot...
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Reviewed on Jun. 2, 2009 by amym
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amym
Jun. 2, 2009
so easy to make.
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0 users found this review helpful
so easy to make.
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Reviewed on Mar. 31, 2009 by Julie
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Julie
Mar. 31, 2009
My family loves this recipe! I use it all the time for gatherings. Tastes alot like the cheddar cheese crackers.. Make sure to use real butter,softened.....and sharp cheddar! Thanks for this recipe!
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0 users found this review helpful
My family loves this recipe! I use it all the time for gatherings. Tastes alot like the...
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Reviewed on Jan. 1, 2009 by greenpeas
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greenpeas
Jan. 1, 2009
This recipe almost makes itself. So easy and absolutely delicious. Unfortunately, it's so good I always manage to eat more than I should! Oh...melt the butter, definitely.
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This recipe almost makes itself. So easy and absolutely delicious. Unfortunately, it's so...
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