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Cheddar Cheese Puffs

SUBMITTED BY: sydny

"These cheesy appetizers are so easy to make and so quick to bake. A warm batch makes a savory snack or an appealing addition to a soup lunch."
SERVINGS & SCALING
Original recipe yield: 2 dozen
    
About  scaling  and  conversions

INGREDIENTS

  • 1 cup shredded Cheddar cheese
  • 1/2 cup all-purpose flour
  • 1/4 cup butter or margarine, softened
  • 1/2 teaspoon ground mustard

DIRECTIONS

  1. In a bowl, combine all ingredients; mix well. Roll into 1-in. balls. Place at least 1 in. apart on an ungreased baking sheet. Bake at 400 degrees for 12-15 minutes or until lightly browned. Serve warm.

© 2002 Reiman Media Group, Inc.

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2007 by Cupcake
I have made this recipe for about 25 years now, it is a hit at new years. Mine varies slightly. Try adding the following and give it a try! 1. Use SHARP cheddar. 2. I run the Lawry's Seasoning Salt shaker across the mixture for a little extra taste! 3. Shape mixture into a ball around black or green olives (be sure to squeeze as much moisture as possible out of olives, in paper towel before molding the dough around each). 4. When using both kinds of olives, I -lightly- rolled the completed balls with 1 kind of the olives in paprika to make identification much easier! 5. If mixture seems a little too wet, add a little flour until the consistency is that of play-doh. Too much flour? Add a little melted margarine. 6. Save yourself some time by making these up ahead of time, and freezing the completed balls on baking sheets. After frozen you can also store in freezer bags in the freezer. 7. They hold that perfect round shape if you bake frozen. 8. This also is a great complement appetizer to serve along side the mini sausage/croissant roll-up appetizers. You won't have any leftovers! Enjoy!

2 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2006 by karla
These puffs tasted like flour and salt.

2 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2008 by kitcal
just okay, nothing to get excitied about

1 user found this review helpful


 
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