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Reviewed: Nov. 7, 2008

These cheese puffs are great.....I made them for the family last night and they were and instant hit....I didn't have any trouble with them staying together..I did melt real butter in the microwave first..I didn't have to add anything....thank you for this one!!!1

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Julie


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Reviewed: Mar. 20, 2008

I think I undercooked them a bit. I added some cayenne pepper for a bit of a kick and loved the flavor. They were certainly easy to make! I added a bit of milk as suggested also.

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Reviewer:

jenna2345

	Cooking Level: Intermediate Home Town: Poulsbo, Washington, USA Living In: Juneau, Alaska, USA
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Reviewed: Mar. 8, 2008

This is a really good recipe. I also used prepared mustard instead of powdered, and added 1 TBSP of milk to soften up the dough a bit.

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Reviewer:

Hannah P.


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Reviewed: Apr. 14, 2007

These were ok, but agree with the previous poster who mentioned that the dough was dry. I also added about 1/4 cup of skim milk which helped to form the dough. These weren't bad, but I'd add some Italian seasoning or crushed red pepper next time to give it a little kick.

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ALLIGEEK

	Cooking Level: Intermediate Home Town: Washington, D.C., USA Living In: Columbia, Maryland, USA
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Reviewed: Mar. 15, 2007

Easy to make and tasty. The only change I made was I used prepared mustard instead of dry.

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Mommyx26


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Reviewed: Dec. 10, 2006

The 'dough' was way too dry to form a ball. I added 1/4 cup milk to the mixture, and a bit of chili flakes for some spice. Came out fairly well.

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Reviewer:

TKD Babe


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Cheddar Cheese Puffs

Reviewer:

Julie

Reviewer:

jenna2345

Reviewer:

Hannah P.

Reviewer:

ALLIGEEK

Reviewer:

Mommyx26

Reviewer:

TKD Babe