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Cheddar Cheese Puffs

SUBMITTED BY: Tonya Farmer

"'These cheesy appetizers are so easy to make and so quick to bake,' comments Tonya Farmer of Iowa City, Iowa. 'A warm batch makes a savory snack or an appealing addition to a soup lunch.'"

RECIPE RATING:

Read Reviews (6)

Review/Rate This Recipe

PREP TIME	10 Min
COOK TIME	15 Min
READY IN	25 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

1 cup shredded Cheddar cheese
1/2 cup all-purpose flour
1/4 cup butter or margarine, softened
1/2 teaspoon ground mustard

DIRECTIONS

In a bowl, combine all ingredients; mix well. Roll into 1-in. balls. Place at least 1 in. apart on an ungreased baking sheet. Bake at 400 degrees F for 12-15 minutes or until lightly browned. Serve warm.

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REVIEWS

Reviewed on Mar. 8, 2008 by Hannah P.

This is a really good recipe. I also used prepared mustard instead of powdered, and added 1... MORE

Reviewed on Nov. 7, 2008 by Julie

These cheese puffs are great.....I made them for the family last night and they were and... MORE

Reviewed on Dec. 10, 2006 by TKD Babe

The 'dough' was way too dry to form a ball. I added 1/4 cup milk to the mixture, and a bit of... MORE

Reviewed on Mar. 20, 2008 by jenna2345

I think I undercooked them a bit. I added some cayenne pepper for a bit of a kick and loved... MORE

Reviewed on Apr. 14, 2007 by ALLIGEEK

These were ok, but agree with the previous poster who mentioned that the dough was dry. I also... MORE

Reviewed on Mar. 15, 2007 by Mommyx26

Easy to make and tasty. The only change I made was I used prepared mustard instead of dry. MORE