Cheddar Cheese Muffins Recipe - Allrecipes.com
Cheddar Cheese Muffins Recipe
  • READY IN 35 mins

Cheddar Cheese Muffins

Recipe by  

"Nice bread-like cheese muffins. Not overly cheesy, but feel free to add more. One of my favorites!"

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Ingredients Edit and Save

Original recipe makes 12 large muffins Change Servings
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  • PREP

    15 mins
  • COOK

    20 mins
  • READY IN

    35 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease 12 large muffin cups.
  2. Mix flour, sugar, baking powder, salt, and baking soda together in a large mixing bowl; stir Cheddar cheese into the flour mixture. Pour yogurt, eggs, and butter over the flour mixture; stir until the dry ingredients are just moistened. Spoon the batter into the prepared muffin cups.
  3. Bake in the preheated oven until the tops just start to lightly brown, 18 to 20 minutes.
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Footnotes

  • Cook's Note:
  • These freeze well, but are best served warm, which you can achieve with the microwave.
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Reviews More Reviews

Feb 12, 2015

these were so good! i scaled this down to three servings and it made 4 good size biscuits and one smallish one.. i reduced the sugar down to 1.5.. also added an extra 1/2 cup of cheese.. subbed canola oil for the butter.. added 1 tsp of garlic powder and 1/8 tsp of cayenne.. bf said only thing he could think of adding would be the butter.. i thought maybe a little more salt.. either way these are near perfect.. ty for the recipe

 
Feb 01, 2015

I liked the consistency of the muffins but I didn't find they had a cheesy taste at all. Next time I will add more cheese. They were fairly sweet but I didn't mind that.

 

6 Ratings

Feb 03, 2015

Really enjoyed these, but found them a bit too sweet. Next time I make them I'll reduce the sugar.

 
Jan 01, 2015

a very consistent savory and yummy muffin! i've tried scaling it down to as low as just 1 serving and as high as the regular serving and it still turned out great. lovely for paring with soups and roast chicken or as an afternoon treat. will make it again and again. thanks...

 
Nov 14, 2014

A good muffin, really easy to make, with good texture and taste. The cheese flavor was there, but not too strong, which worked for us. I served this with beef vegetable stew, but I think they would go well with chili and other dishes as well. The extras stored well in a Ziploc bag for 3 days and did not dry out, which is great so that they could be happily eaten over a few days time.

 

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Nutrition

  • Calories
  • 448 kcal
  • 22%
  • Carbohydrates
  • 52.3 g
  • 17%
  • Cholesterol
  • 123 mg
  • 41%
  • Fat
  • 19.7 g
  • 30%
  • Fiber
  • 1.1 g
  • 5%
  • Protein
  • 15.7 g
  • 31%
  • Sodium
  • 943 mg
  • 38%

* Percent Daily Values are based on a 2,000 calorie diet.

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