Cheddar Cheese Cake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 29, 2012
I was pleased with the recipe it turned out well but I did melt the cheese and light cream together fist thing in a pan then let it cool a bit wile I mixed the butter sugar and eggs together and I sprinkled some oats on the top for the look and the taste. I do plan to make some more changes next time 3/4 cup of sugar and a whole cup of cheese.
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Cooking Level: Intermediate

Home Town: Upper Marlboro, Maryland, USA
Living In: Newburg, Maryland, USA

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Reviewed: Apr. 7, 2009
I can't believe anyone likes this cake. 45 minutes is much to long for this cake. It was very, very dry. I was extremely dissappointed!! I bake all the time and this is not a keeper!!
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Reviewed: Aug. 19, 2008
i halved the recipe,cooked in a smaller pan, and it turned out good. the cake was moist and baked beautifully; however, i didn't care for the cheddar chunks in it. if i were to make this again, considering i usually have all the ingredients on hand (waste of money?),i would omit the cheese.
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Reviewed: Feb. 27, 2007
I am an excellent cook and baker. I've sold my cakes to restaurants and other events. I tried this cake thinking it would be not only something different, but great. To my surprise, it was horrible! And, needless to say a waste of time, money and effort!
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