Cheddar Cheese Cake Recipe - Allrecipes.com
  • READY IN 55 mins

Cheddar Cheese Cake

Recipe by  

"My mom's a great cook! This recipe's one of my favorite ones! It's DELICIOUS!!! You can sprinkle even more Cheddar cheese on top after baking if you like."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    10 mins
  • COOK

    45 mins
  • READY IN

    55 mins

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the Cheddar cheese. Combine the flour and baking powder; stir into the batter alternating with the milk until smooth. Pour into the prepared pan.
  3. Bake for 45 minutes in the preheated oven, or until a knife inserted into the center of the cake comes out clean.
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Reviews More Reviews

Feb 27, 2007

I am an excellent cook and baker. I've sold my cakes to restaurants and other events. I tried this cake thinking it would be not only something different, but great. To my surprise, it was horrible! And, needless to say a waste of time, money and effort!

 
Aug 19, 2008

i halved the recipe,cooked in a smaller pan, and it turned out good. the cake was moist and baked beautifully; however, i didn't care for the cheddar chunks in it. if i were to make this again, considering i usually have all the ingredients on hand (waste of money?),i would omit the cheese.

 

4 Ratings

Apr 08, 2009

I can't believe anyone likes this cake. 45 minutes is much to long for this cake. It was very, very dry. I was extremely dissappointed!! I bake all the time and this is not a keeper!!

 
Dec 29, 2012

I was pleased with the recipe it turned out well but I did melt the cheese and light cream together fist thing in a pan then let it cool a bit wile I mixed the butter sugar and eggs together and I sprinkled some oats on the top for the look and the taste. I do plan to make some more changes next time 3/4 cup of sugar and a whole cup of cheese.

 

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Nutrition

  • Calories
  • 347 kcal
  • 17%
  • Carbohydrates
  • 35.6 g
  • 11%
  • Cholesterol
  • 120 mg
  • 40%
  • Fat
  • 20 g
  • 31%
  • Fiber
  • 0.6 g
  • 3%
  • Protein
  • 7 g
  • 14%
  • Sodium
  • 225 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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