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Cheddar Cheese Cake

By: py  
"My mom's a great cook! This recipe's one of my favorite ones! It's DELICIOUS!!! You can sprinkle even more Cheddar cheese on top after baking if you like."

Rating: This weblink has been rated 3 times with an average star rating of 2.3 Read Reviews (3)

Rate/Review | 55 people have saved this

Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 cup butter
  • 1 cup white sugar
  • 4 eggs
  • 2/3 cup cubed Cheddar cheese
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 3/4 cup milk

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the Cheddar cheese. Combine the flour and baking powder; stir into the batter alternating with the milk until smooth. Pour into the prepared pan.
  3. Bake for 45 minutes in the preheated oven, or until a knife inserted into the center of the cake comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 347 | Total Fat: 20g | Cholesterol: 120mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2007 by Lynn 
I am an excellent cook and baker. I've sold my cakes to restaurants and other events. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2008 by bkid 
i halved the recipe,cooked in a smaller pan, and it turned out good. the cake was moist and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2009 by MAYMARSH 
I can't believe anyone likes this cake. 45 minutes is much to long for this cake. It was very,... MORE

 
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