Cheddar Cheese Cake

SUBMITTED BY: py

"My mom's a great cook! This recipe's one of my favorite ones! It's DELICIOUS!!! You can sprinkle even more Cheddar cheese on top after baking if you like."

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Read Reviews (2)

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PREP TIME	10 Min
COOK TIME	45 Min
READY IN	55 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 cup butter
1 cup white sugar
4 eggs
2/3 cup cubed Cheddar cheese
2 1/4 cups all-purpose flour
1 teaspoon baking powder
3/4 cup milk

DIRECTIONS

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the Cheddar cheese. Combine the flour and baking powder; stir into the batter alternating with the milk until smooth. Pour into the prepared pan.
Bake for 45 minutes in the preheated oven, or until a knife inserted into the center of the cake comes out clean.

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REVIEWS

Reviewed on Feb. 27, 2007 by Lynn

I am an excellent cook and baker. I've sold my cakes to restaurants and other events. I... MORE

Reviewed on Aug. 19, 2008 by bkid

i halved the recipe,cooked in a smaller pan, and it turned out good. the cake was moist and... MORE

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Recipe Submitter:

py

	Cooking Level: Beginning Home Town: Johor Bahru, Johor, Malaysia Living In: Kuching, Sarawak, Malaysia
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