Reviewed: Jun. 25, 2007

This was pretty good, but I did make a few minor changes. For one thing, I had no milk powder on hand. So, I replaced the warm water with milk for added flavor. I also added 2 tablespoons of garlic powder for some extra flavor. The dough was not coming together at all, so I had to add quite a bit more milk to get it to work. It did make too much bread for my machine, so it rose over the top, then caved in in the middle, since it had no where to go. I would recommend maybe using the dough cycle only, then finishing the bake in the oven. It had a nice taste to it, and I may experiment with it again. It went great with a hearty bowl of chili!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Boos_Mommy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 14, 2007

Very good bread. I used sharp cheddar and it had just enough cheese flavour without being overpowering. I have another loaf in the breadmaker now for lunches tomorrow. Thanks.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KEZ

Home Town: St Austell, Cornwall, England, U.K.

Living In: Plymouth, Devon, England, U.K.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 9, 2007

WOW! What a hearty loaf! It wasn't pretty, I'll admit, but it tasted amazing. A thick slice warmed up for about 30 seconds in the microwave makes for a terrific breakfast.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Robs

Cooking Level: Expert

Living In: Fairbanks, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 12, 2007

I'm new with the bread machine (it's been a Xmas present...), so I'm just starting to sample recipes: this one was very good indeed, I had little time so fearfully put everything in and chose the "fast" programme. It's been a hit in my family!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ANNAMA

Cooking Level: Expert

Home Town: Como, Lombardia, Italy

Living In: Milan, Lombardia, Italy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 23, 2005

Great bread for ham sandwiches or breakfast.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

mg5555

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 2, 2005

The bread was ok but I too had problems with it falling and I make TONS of bread so I'm unsure of what happened

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

LDSGIRL

Cooking Level: Intermediate

Living In: Regina, Saskatchewan, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 4, 2005

This bread didn't rise very high but had a good flavor. I added 1 tbsp of dill seed for a little extra flavor which we really liked. I prefer cheese bread recipes in which you roll up the dough jelly roll style around the cheese. It's just cheesier tasting and looks better that way.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

JENNIFER72_00

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 1, 2005

Wonderful recipe! Used more flour than called for, made a nice fluffy and tender bread.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

MAGGIELB

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 2, 2005

I have been searching for this recipe ever since purchasing a loaf at an Amish Bakery. According to the ingredients listed, I think this is it! This Cheese Bread has a wonderful home baked flavor with splashes of mild cheddar cheese that is to die for! I make a snack out of this bread, and is good served at room temperature, or slightly warmed in the microwave to bring out it's wonderful flavor even more! The only difference I can see is that the Amish bake their's in the oven opposed to a bread machine, and sprinkle the top of the loaf with cheddar cheese before baking.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

SCOLTER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 20, 2005

Followed directions exactly and it came out beautiful. Looked like a store bought bread. I am going to make another loaf today but leave out the cheese because I think this would be a wonderful white bread. Now I have two ways to make bread with one recipe. Thanks Heather

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

LESLEYfromWI

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 20, 2004

This recipe is one of my family's favorites. It is moist and delicious with a variety of meals from your favorite meatloaf, beef stew and any Tex-mex dish.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Heather M Howard

Cooking Level: Intermediate

Living In: Harrison, Arkansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 11, 2003

I let this rise three times and baked it in a round for 45 minutes or so at 350. I used finely shredded sharp cheddar. Following another reviewer, I cut a cross in the top of my loaf before baking. The bread turned out fine, but I don't think the taste is anything too special. Maybe it's good toasted. My husband said it tasted like a Cheez-It. Not exactly the result I was going for.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MACKALLEN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 8, 2003

Excellent cheese bread. I used extra sharp cheddar. Be sure and use yellow instead of white though for that cheesy yellow color. Fantastic warm from the bread maker. Toasted with over easy eggs on top for breakfast is to die for. My rose too high and collapsed on top too so it wasn't really pretty but still very tasty. I use yeast in a jar measured by 2 1/4 tsp. = 1 pkg. yeast. Maybe I'll only use 2 tsp. next time. I will make this again.

Was this review helpful? [ YES ]
18 users found this review helpful

Reviewer:

JUSTCYN

Cooking Level: Expert

Home Town: Rochester, New York, USA

Living In: Bay Minette, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 18, 2002

I probably did something wrong (a little too much water or too warm maybe?) but mine flopped. The middle caved in, it was way too crumbly and I was not crazy about the taste.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Cindy Hall

Cooking Level: Expert

Home Town: Stuart, Virginia, USA

Living In: Bassett, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 18, 2002

This recipe was ok. I had to use mild cheddar cheese because it's all I had. I added quite a bit extra but it still wasn't very cheesy. I will try it again using sharp. I do not have a bread machine but it worked great just using the kitchenaid. I made a round loaf and cut a couple slits on the top and it made a very pretty loaf.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

DI. L

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 15, 2002

This is the best cheese bread we've ever had. We just got our bread machine so were just experimenting. Our machine is for 2-1lb loaves and I tried making it in 1 pan but it rose too high so split it in half and put them in regular loaf pans and baked them in the oven. I used medium cheddar and thought it was very cheesy. The toast was excellent! Penny

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

PENNY MC

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 24, 2001

This is a really delicious bread. It is a nice change of pace from just plain white bread. I use sharp cheese and it adds even more zing.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

TEJAS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 1, 2000

This recipe was great and easy to make. The aroma made me want to bake some cheesy baked macaroni.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

BIGSUE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 9, 2000

This bread tastes wonderful! My husband pronounced it "the best yet".

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

LAURADJ

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 3, 2000

My seven year old brother loves to help me cook, and this one was a real winner with him. I think it works best with sharp cheddar rather than just regular cheddar.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

GHOST13

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Cheddar Cheese Bread

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!