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Cheddar Cheese Bread

SUBMITTED BY: Heather PHOTO BY: opal~/~dragonfly

"This bread is pure cheese; rich and aromatic. A tender and savory delight."
RECIPE RATING:
The reviewer gave this recipe 35 stars. This recipe average a 4.3 star rating.
Read Reviews (31)
PREP TIME  5 Min
COOK TIME  2 Hrs 10 Min
READY IN  2 Hrs 15 Min
Original recipe yield 1 - 1.5 pound loaf

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (.25 ounce) package active dry yeast
  • 3 cups bread flour
  • 1/4 cup dry milk powder
  • 1 tablespoon butter, softened
  • 1 teaspoon salt
  • 2 tablespoons white sugar
  • 1 1/4 cups warm water
  • 1 1/2 cups shredded sharp Cheddar cheese

DIRECTIONS

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread setting; press Start.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JUSTCYN
Excellent cheese bread. I used extra sharp cheddar. Be sure and use yellow instead of white... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2003 by GHOST13
My seven year old brother loves to help me cook, and this one was a real winner with him. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2007 by LAUREND3
I didn't have dry milk powder so I substituted the water with milk. The bread turned out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2005 by MAGGIELB
Wonderful recipe! Used more flour than called for, made a nice fluffy and tender bread. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2003 by TEJAS
This is a really delicious bread. It is a nice change of pace from just plain white bread. I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2003 by Cindy Hall
I probably did something wrong (a little too much water or too warm maybe?) but mine flopped. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2005 by JENNIFER72_00
This bread didn't rise very high but had a good flavor. I added 1 tbsp of dill seed for a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2005 by SCOLTER
I have been searching for this recipe ever since purchasing a loaf at an Amish Bakery.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2003 by LAURADJ
This bread tastes wonderful! My husband pronounced it "the best yet". MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2005 by mg5555
Great bread for ham sandwiches or breakfast. MORE

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