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Cheddar Cheese Bread
SUBMITTED BY:
Heather
PHOTO BY:
opal~/~dragonfly
"This bread is pure cheese; rich and aromatic. A tender and savory delight."
RECIPE RATING:
Read Reviews
(31)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
2 Hrs 10 Min
READY IN
2 Hrs 15 Min
Original recipe yield 1 - 1.5 pound loaf
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (.25 ounce) package active dry yeast
3 cups bread flour
1/4 cup dry milk powder
1 tablespoon butter, softened
1 teaspoon salt
2 tablespoons white sugar
1 1/4 cups warm water
1 1/2 cups shredded sharp Cheddar cheese
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DIRECTIONS
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread setting; press Start.
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REVIEWS
Reviewed on Jan. 25, 2004 by
JUSTCYN
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JUSTCYN
Jan. 25, 2004
Excellent cheese bread. I used extra sharp cheddar. Be sure and use yellow instead of white though for that cheesy yellow color. Fantastic warm from the bread maker. Toasted with over easy eggs on top for breakfast is to die for. My rose too high and collapsed on top too so it wasn't really pretty but still very tasty. I use yeast in a jar measured by 2 1/4 tsp. = 1 pkg. yeast. Maybe I'll only use 2 tsp. next time. I will make this again.
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7 users found this review helpful
Excellent cheese bread. I used extra sharp cheddar. Be sure and use yellow instead of white...
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Reviewed on Sep. 30, 2003 by GHOST13
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GHOST13
Sep. 30, 2003
My seven year old brother loves to help me cook, and this one was a real winner with him. I think it works best with sharp cheddar rather than just regular cheddar.
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6 users found this review helpful
My seven year old brother loves to help me cook, and this one was a real winner with him. I...
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Reviewed on Oct. 15, 2007 by
LAUREND3
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LAUREND3
Oct. 15, 2007
I didn't have dry milk powder so I substituted the water with milk. The bread turned out perfect. It could have been cheesier. I used shredded sharp cheddar cheese. Maybe I will try it next time with small cubes of cheese. Very good and very easy.
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5 users found this review helpful
I didn't have dry milk powder so I substituted the water with milk. The bread turned out...
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Reviewed on Sep. 1, 2005 by MAGGIELB
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MAGGIELB
Sep. 1, 2005
Wonderful recipe! Used more flour than called for, made a nice fluffy and tender bread.
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5 users found this review helpful
Wonderful recipe! Used more flour than called for, made a nice fluffy and tender bread.
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Reviewed on Sep. 30, 2003 by TEJAS
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TEJAS
Sep. 30, 2003
This is a really delicious bread. It is a nice change of pace from just plain white bread. I use sharp cheese and it adds even more zing.
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5 users found this review helpful
This is a really delicious bread. It is a nice change of pace from just plain white bread. I...
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Reviewed on Sep. 30, 2003 by
Cindy Hall
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Cindy Hall
Sep. 30, 2003
I probably did something wrong (a little too much water or too warm maybe?) but mine flopped. The middle caved in, it was way too crumbly and I was not crazy about the taste.
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5 users found this review helpful
I probably did something wrong (a little too much water or too warm maybe?) but mine flopped. ...
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Reviewed on Oct. 4, 2005 by
JENNIFER72_00
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JENNIFER72_00
Oct. 4, 2005
This bread didn't rise very high but had a good flavor. I added 1 tbsp of dill seed for a little extra flavor which we really liked. I prefer cheese bread recipes in which you roll up the dough jelly roll style around the cheese. It's just cheesier tasting and looks better that way.
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4 users found this review helpful
This bread didn't rise very high but had a good flavor. I added 1 tbsp of dill seed for a...
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Reviewed on Jul. 2, 2005 by SCOLTER
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SCOLTER
Jul. 2, 2005
I have been searching for this recipe ever since purchasing a loaf at an Amish Bakery. According to the ingredients listed, I think this is it! This Cheese Bread has a wonderful home baked flavor with splashes of mild cheddar cheese that is to die for! I make a snack out of this bread, and is good served at room temperature, or slightly warmed in the microwave to bring out it's wonderful flavor even more! The only difference I can see is that the Amish bake their's in the oven opposed to a bread machine, and sprinkle the top of the loaf with cheddar cheese before baking.
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4 users found this review helpful
I have been searching for this recipe ever since purchasing a loaf at an Amish Bakery....
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Reviewed on Sep. 30, 2003 by LAURADJ
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LAURADJ
Sep. 30, 2003
This bread tastes wonderful! My husband pronounced it "the best yet".
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4 users found this review helpful
This bread tastes wonderful! My husband pronounced it "the best yet".
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Reviewed on Nov. 23, 2005 by mg5555
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mg5555
Nov. 23, 2005
Great bread for ham sandwiches or breakfast.
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3 users found this review helpful
Great bread for ham sandwiches or breakfast.
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Cheddar Cheese Bread