Cheddar Cauliflower Soup Recipe - Allrecipes.com
Cheddar Cauliflower Soup Recipe
  • READY IN 40 mins

Cheddar Cauliflower Soup

Recipe by  

"Want to sneak extra vegetables into your family's diet? This soup is for you! Carrots help color this tasty dish the same color as cheddar cheese. Disguised vegetables add nutritional benefit to your family's diet. This blended soup freezes very well and is always a hit at our dinner table."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    20 mins
  • COOK

    20 mins
  • READY IN

    40 mins

Directions

  1. Heat olive oil in a large pot over medium heat; cook and stir onion and garlic until onion is transparent, 5 to 7 minutes.
  2. Stir chicken broth, potatoes, and carrots into onion mixture. Bring to a boil, reduce heat to medium-low, and simmer until carrots and potatoes are tender, 10 to 15 minutes.
  3. Strain vegetables from chicken broth with a slotted spoon. Puree vegetables in a food processor, working in batches.
  4. Return pureed vegetables to broth and bring to a simmer.
  5. Stir cauliflower, dill, and mustard powder into broth mixture.
  6. Stir Cheddar cheese into broth mixture, in small batches, until cheese is melted, 5 to 10 minutes. Season with salt and black pepper.
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Reviews More Reviews

Oct 23, 2014

I did not puree this and added ham and green peppers and put cheddar cheese on top of my bowl it was very harty and so good I will make it again!

 
Feb 10, 2013

This was just ok for us. Despite reading the prior reviews, I was still surprised at how bland this soup was, even with increasing the dill weed and ground mustard. Mr. LTH liked that it was "hearty", but I wasn't a fan of the texture. I'm glad to be getting a lot of nutrients, but I don't think we'll make this one again. Thanks for the recipe, tgirlz!

 
Aug 06, 2012

This is just an ok basic recipe. I found it bland and had to add more dill and mustard powder after the salt and pepper. Also I used 8oz. of chedder instead of the 6oz. and didn't find it that cheesy. Will try a different recipe next time.

 

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Nutrition

  • Calories
  • 248 kcal
  • 12%
  • Carbohydrates
  • 24 g
  • 8%
  • Cholesterol
  • 33 mg
  • 11%
  • Fat
  • 12.4 g
  • 19%
  • Fiber
  • 6.2 g
  • 25%
  • Protein
  • 12.3 g
  • 25%
  • Sodium
  • 958 mg
  • 38%

* Percent Daily Values are based on a 2,000 calorie diet.

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