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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: May 20, 2008
I served this at a dinner party and everyone loved it. They remarked on the crunchiness of the almonds and the great melding of cheese and cauliflower. We baked about five of them and all were gone by the party's end!
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Reviewer:

BonnieB
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Aug. 14, 2007
I thought this recipe was very good. I made it in a pie dish without the crust as I'm trying to limit carbs and it came out perfect except I thought it needed a little salt. I also used light mayo altho' the author says not to. I liked it but pretty much anything with nuts and cheese on it appeals to me.
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Reviewer:

RosiePosie
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