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Cheddar Cauliflower Quiche

SUBMITTED BY: Tracy Watson PHOTO BY: baso

"A dear friend shared this recipe one year when we both had an abundance of cauliflower from our gardens. My husband and I enjoy this so much that I make it for breakfast, lunch and dinner! --Tracy Watson, Hobson, Montana"

RECIPE RATING:

Read Reviews (4)

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PREP TIME	25 Min
COOK TIME	30 Min
READY IN	55 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

1 cup all-purpose flour
1/4 teaspoon salt
1/3 cup shortening
3 tablespoons cold milk
4 cups cooked chopped cauliflower
1/2 cup slivered almonds, toasted
2 eggs
1/2 cup milk
1/2 cup mayonnaise
1 1/2 cups shredded Cheddar cheese, divided
1/8 teaspoon ground nutmeg
1/8 teaspoon pepper

DIRECTIONS

In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in milk until mixture forms a ball. Wrap in plastic wrap; refrigerate for 30 minutes.
Unwrap dough. On a floured surface; roll out to fit a 9-in. pie plate. Place in pie plate; flute edges. Line unpricked pastry with a double thickness of foil. Bake at 450 degrees F for 5 minutes. Remove foil; bake 5 minutes longer.
Spoon cauliflower into crust; top with almonds. In a blender, combine eggs, milk, mayonnaise, 1-1/4 cups cheese, nutmeg and pepper; cover and process until smooth. Pour over almonds; sprinkle with remaining cheese.
Bake, uncovered, at 350 degrees F for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.

FOOTNOTE

Reduced-fat or fat-free mayonnaise may not be substituted for regular mayonnaise in this recipe.

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REVIEWS

Reviewed on may 20, 2008 by BonnieB

I served this at a dinner party and everyone loved it. They remarked on the crunchiness of the... MORE

Reviewed on aug. 14, 2007 by RosiePosie

I thought this recipe was very good. I made it in a pie dish without the crust as I'm trying... MORE

Reviewed on nov. 10, 2008 by Marianna

Yum! We loved this quiche. We made it as written the first time. The second time we used... MORE

Reviewed on apr. 9, 2009 by SherBear

Tried this on a day when I just wanted to try something new for dinner. I was very happy with... MORE