The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.
Photo by Trisha
Reviewed: Feb. 22, 2009
I saw a picture of this in the morning and thought it would go good with some chili. And it did. I used seasoned taco cheese and threw a small can of chiles in it. It's a very dense bread. I might use some chili powder in it next time.
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Photo by Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.67 star rating.
Photo by christina28792
Reviewed: Feb. 21, 2009
It took about 35 minutes for this to bake. I had to cover with foil during the 5 minutes so that it wouldn't get too brown. I loved the green onions in this! It was even better reheated the next day.
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Photo by christina28792

Cooking Level: Expert

Home Town: Pembroke Pines, Florida, USA

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