Cheddar Casserole Bread Recipe
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Cheddar Casserole Bread

By: Marillyn Miner  
"Whether served on a brunch buffet or alongside a bowl of soup, one wedge of Marillyn Miner's rugged round loaf won't be enough. The bake from Santa Margarita. California only needs a few items to create this savory sensation that keeps guests asking for more."

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (2)

Rate/Review | 225 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup milk
  • 1/2 cup mayonnaise*
  • 1 egg, beaten
  • 2 cups shredded Cheddar cheese
  • 1/2 cup chopped green onions

Directions

  1. In a bowl, combine the flour, baking powder and salt. Add the milk, mayonnaise and egg; mix just until combined. Fold in the cheese and onions. Spoon into a greased 9-in. round baking pan.
  2. Bake at 425 degrees F for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Refrigerate any leftovers.

Footnotes

  • Reduced-fat or fat-free mayonnaise is not recommended for this recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by Trisha 
I saw a picture of this in the morning and thought it would go good with some chili. And it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by christina28792 
It took about 35 minutes for this to bake. I had to cover with foil during the 5 minutes so... MORE

 
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