Reviewed: Oct. 4, 2008

My family loved this recipe.

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TheButterfield6

Home Town: Holly Springs, North Carolina, USA

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Reviewed: Sep. 25, 2008

WOW! I followed the directions exactly except for putting the cornflakes on the bottom, instead I put them all on top. Phenomenal!

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Gina

Cooking Level: Intermediate

Home Town: Redondo Beach, California, USA

Living In: Houston, Texas, USA

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Reviewed: Sep. 16, 2008

Good base recipe, but I personally didn't care for the cream of celery soup in there. I didn't think I'd be able to taste it, but it was pretty strong. Next time I will use cream of chicken or mushroom. I also used the packaged coleslaw mix (preshredded cabbage and carrots) and it was perfect for this. I did find it to be a little runny, so next time I'll add some grated parmesan or maybe more cornflakes. But overall it was a winner, my 2 year old even loved it :)

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FLOOTY2

Cooking Level: Expert

Home Town: Joliet, Illinois, USA

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Reviewed: Aug. 30, 2008

This was a hit at our house. I doubled the recipe and added a can of creamed chicken soup along with broccoli and carrots. My kids LOVED it and keep asking me to make it again. It is very simple to make and tastes delicious.

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BECEMBRIE

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Reviewed: Aug. 19, 2008

This was an awesome dish. 3 out of 4 of us liked it and the 4th kinda liked it, she said the cheese was the best and asked for more cheese. Would definately make this again, and will be for the potluck after soccer season. The one thing I plan to add the next time is bacon pieces. I like all in one meals and I think this would be excellent with the bacon in it. Thanks for sharing the recipe with us. Amy Delta Junction, AK

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amy

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Reviewed: Aug. 14, 2008

oh yummmm

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Peggy

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Reviewed: Aug. 13, 2008

Absolutely WONDERFUL. I don't even LIKE cabbage - I made this for my husband who does - and I loved this dish. The only change I made was to add some cooked Polish Sausage under the cheese layer to make it a one dish meal.

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Carriep63

Cooking Level: Beginning

Living In: Kenosha, Wisconsin, USA

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Reviewed: Jul. 6, 2008

I made this for my family as a side dish with Sunday dinner. I read the reviews that suggested adding sausage or some other kind of meat, but this dish is SO fattening and rich that I could never serve it as the main entree in any meal. As a side dish, this casserole was amazing, and we WILL make this again. This first go-round, I made it exactly as specified in the recipe. Next time, I will use light mayo, reduced-fat cheese, and light butter/margerine. The calories and fat in this are just prohibitive, but the flavor is to die for. If you serve this in small helpings as a side, it is perfect.

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Mrs. Nix

Cooking Level: Expert

Home Town: Batesville, Arkansas, USA

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Reviewed: Jun. 23, 2008

The flavour was quite nice but I don't know that I would make it again, it was a bit 'sloppy' for our liking. It's good to try new ideas though. Thanks for sharing.

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janzjewelz

Cooking Level: Expert

Home Town: Caerphilly, Glamorgan, Wales, U.K.

Living In: Sydney, New South Wales, Australia

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Reviewed: Jun. 22, 2008

This was actually pretty good. I added some italian seasoning and some italian season salt. It was runnier than I thought it would be, buy still quite tasty.

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Bouchos

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Reviewed: May 19, 2008

Like some of the others was a little surprised that this was fantastic. Thank you for sharing this recipe. My husband,sister and I loved it. I used the previous reviews and made it and Gunness corned beef. I made cornbread with the meal and everything just went together so well. It is a keeper for sure. I think the ones that didnt love it must not of followed the directions.

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Debbie L

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Reviewed: May 16, 2008

this was delicious! i used frosted flakes instead of cornflakes, and added cubed ham! everyone loved it!

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Nicole

Cooking Level: Intermediate

Home Town: Berea, Ohio, USA

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Reviewed: May 10, 2008

Most of the family liked it. My youngest wasn't fond of it, but she doesn't go for "slop" ;) The only thing I did different is used colby jack because that is our favorite kind of cheese. Next time I will probably at least add some garlic powder to it.

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shara

Cooking Level: Intermediate

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Reviewed: Apr. 17, 2008

This got the thumbs up at our dinner table. I got impatient with measuring the cabbage, so I just shredded an entire one and used it and it came out fine.

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Wendi

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Reviewed: Mar. 31, 2008

I followed this recipe to the T. It was very good the night of, but it kinda got mushy left over.

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Aleshya

Cooking Level: Intermediate

Home Town: Falcon, North Carolina, USA

Living In: Dunn, North Carolina, USA

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Reviewed: Mar. 26, 2008

I thought this was the best. I made it for St. Patricks day for my lodge friends. Everyone loved it even people who weren't to crazy about cabbage. Thanks so much.

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DEBBIE1117

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Reviewed: Mar. 18, 2008

I made this and the Guinness Corned Beef for a group of people for St.Patty's Day. No one had ever eaten anything like it nor were they sure about it. Well, they all loved both dishes and kept telling me so throughout the meal. My only change was since I had no mayo I used sour cream and miracle whip instead.

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Horsinaround

Cooking Level: Intermediate

Living In: Rapid City, South Dakota, USA

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Reviewed: Feb. 28, 2008

I LOVE CABBAGE-THIS RECIPE IS GREAT- IT'S SUPER EASY AND I'VE TOLD MANY PEOPLE TO TRY IT OUT- YOU SHOULD DO THE SAME-ENJOY

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Cammie R

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Reviewed: Jan. 2, 2008

This was a great recipe! I was a little worried about the ingredients but it turned out perfectly! Everyone is asking for it again. Definitely a keeper!

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kendallsmom

Cooking Level: Expert

Home Town: Skipwith, Virginia, USA

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Reviewed: Dec. 9, 2007

The taste of this casserole is surprising--I guess it's the mayonnaise, and it doesn't taste strongly of cabbage. I added 1/2 lb. of browned sausage to make it a meal, and we both really enjoyed it. I took other reviewer's advice and put all the cornflakes on the top. This is good for something different.

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