Reviewed: Nov. 10, 2009

I made this last night; doubled the recipie because I love cabbage, and I really enjoyed it. I'm sure the leftovers will be just as delicious. Out of conscience, though, I will find a way to make it with less fat content. (Butter and Mayo). My twin sister cooked it the same night I did, but used sour cream and included polish sausage in hers. This is a keeper!

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Sherri

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Reviewed: Nov. 9, 2009

This was super good and hardy! We cooked some Jimmy Dean Sausage in "Garlic Garne" from Garlic Festival and added it as a layer. It made the dish a full meal and added a nice flavor! I would definatley make again and have already reccomended this recipe to friends! Thank You!

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Lieselotte

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Reviewed: Nov. 5, 2009

everyone in my family LOVED this! it was so delicious despite the unexpected combinations! i didn't have corn flakes so i actually used Corn Chex and it was awesome - that is a substitution i plan to keep. i also reduced the butter and found it didn't affect the taste. a definite keeper.....

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Ally

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Reviewed: Oct. 9, 2009

So delicious! I made it the second time and added grilled wursts as a layer, really good! A favorite to keep always.

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Sissy

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Reviewed: Sep. 29, 2009

This is SO good!!! I made the recipe exactly as written but with only a cup less of cornflakes because I had ran out so I sprinkles about 1/4c of italian bread crumbs on top too. I omited the melted butter and used my spray butter instead which is much healthier! I read other reviews where they added some sausage to the mix to make a complete meal and I'm going to do that next time. This was delicious!

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a0325

Cooking Level: Expert

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Reviewed: Aug. 7, 2009

This is a great recipe with only a few slight changes. I skip the butter and put all the cornflakes on top. I sub the mayo for sour cream. I use cream of mushroom soup, and I put in 2 cups of cut up breakfast sausage with 1/2 a cup of onion and 2 grated carrots. Everyone in our family cleans this up!! I have also used cheddar and monterey jack as well as cheddar and havarti on top. REALLY YUMMY!

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Marion

Cooking Level: Expert

Home Town: St. Catharines, Ontario, Canada

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Reviewed: Jul. 1, 2009

This had a very tasty flavor. I will make this again, but will decrease the amount of butter due to it being a bit too greasy.

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Beth

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Reviewed: Jun. 17, 2009

This is delicious! I halved the amount of mayo and put some green onions in instead of onions (since I ran out). Also, used cream of mushroom soup. Turned out great!

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sparkling727

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Reviewed: May 28, 2009

Awesome! I substituted saltines for corn flakes because I didn't have any and it was fabulous. Don't tell your kids it cabbage and they won't have any idea.

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Heather

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Reviewed: Apr. 28, 2009

Very good casserole. I got rave reviews from my family, even from the ones who say they don't like cabbage.

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SuzieQ

Cooking Level: Expert

Home Town: Irvine, Kentucky, USA

Living In: Richmond, Kentucky, USA

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Reviewed: Apr. 27, 2009

I liked it even though my family didn't. I added Polish sausage like others suggested.

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Panyanka

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Reviewed: Apr. 17, 2009

Wow. Just..wow. I'm totally in love with this recipe. Just...delicious!

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Dragonomine

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Reviewed: Apr. 10, 2009

This was DELICIOUS! I was curious as to how the mayonaise would make it taste, but you cannot taste it. I didn't precook my cabbage, I chopped it up and instead of putting everything on top, I layered it in between the cabbage. Instead of mixing the milk in, I poured condensed milk in around the cabbage before baking it and it still turned out great. I used bread crumbs mixed with butter which was wonderful as well! thank you for sharing this recipe! It's one of the best cabbage recipes I've had in a very long time.

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Michelle

Cooking Level: Expert

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Reviewed: Apr. 6, 2009

I loved this recipe!! Changed it up with cream of chicken. Took it to St. Pats dinner now it will become a tradition!

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Craftskathy1070

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Reviewed: Apr. 5, 2009

I'm really not sure what to say about this. It wasn't bad, but it wasn't excellent either. I followed the recipe exactly. It was acceptable. I would much rather have steamed, boiled, or sauteed cabbage. Probably won't make it again.

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SherylAnne

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Reviewed: Mar. 30, 2009

YUM! I used 6 cups of cabbage and wouldn't use any less as it cooks down a lot. I added one shredded carrot and sliced the onions thin instead of chopping. I forgot to mix the cornflakes with butter, so I drizzled the butter on top of everything at the end and it worked fine (I added some more cheese on top though). I also put all cornflakes on top as suggested by other people. I would DEFINITELY make this again. Everyone loved it, even non-cabbage eaters. PERFECT for my St. Patty's potluck!

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Tamara K.

Cooking Level: Beginning

Living In: Los Angeles, California, USA

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Reviewed: Mar. 18, 2009

The recipe tasted good. But with everything put over the cabbage, the taste of the cabbage was lost. It's a meal within itself-very heavy for cabbage. My family likede it, but they wouldnt want it put on the table once a week. Great originality but not a favorite. Perhaps leave out the cabbage and add potatoes.

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Anita Martin

Cooking Level: Intermediate

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Reviewed: Mar. 17, 2009

The dish came back clean from a southern Sunday church dinner. I think this speaks 5-star for itself. Yum!

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JENDRAS

Cooking Level: Intermediate

Home Town: Carthage, Tennessee, USA

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Reviewed: Mar. 17, 2009

I was skeptical of this recipe but was determined to try it because of the great reviews, I am glad I did. I did use crushed Ritz for the top instead of corn flakes and after reading a few reviews used cream of mushroom instead of cream of celery. Next time I would like to try with kielbasa as some other reviews did.

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