Reviewed: Apr. 4, 2012

What a great dish! I have used this sauce (cream soup + mayo) for other veggies and for chicken, never would have thought for cabbage, but it came out great. I really like that the cabbage doesn't need to be cooked before being baked. I made two changes because of what I had on hand: cream of mushroom soup and and almond flakes cereal only on top (as other reviewers suggested). Definitely will be making this again.

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Reviewer:

Ruth

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Living In: Richmond, Virginia, USA

Reviewed: Apr. 2, 2012

This was actually a hit!! I didn't think it would be, but I'm making it again for the next holiday. I did add a bit more cabbage than it called for and had no corn flakes, so I used buttery crackers - but the rest I did "as is".

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Reviewer:

Bakin' Me Crazy!

Cooking Level: Intermediate

Home Town: Boylston, Massachusetts, USA

Reviewed: Mar. 20, 2012

turned out great and the smell yumm all loved.. i did modify a bit to make it healthier and more hearty,, i cut the butter less than a quarter of a cup and still was nice and not so oily,, i added mushrooms with 1 chicken magie cube and little gravy powder mixed with water then added milk and 1/4 cup light mayonnaise,, added a little left over cooked mince beef and substituted cheese with a combination of shredded 4 slices of cheese and grated kashkawane hajdu cheese as thats what i had at the time but used probably approx a cup and still turned out wonderful and with out the extra cal. :) the mushroom really went well with this dish too.:)

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Reviewer:

reem

Cooking Level: Expert

Home Town: Sydney, New South Wales, Australia

Reviewed: Feb. 19, 2012

Easy and delicious! I had to make a few changes due to not having some ingredients on hand, but don't feel I changed the integrity of the dish. I used cream of mushroom soup because that was all I had. I also did not have cornflakes, so I used the last bit of a can of french fried onions mixed with the last of my panko crumbs. (Must go to grocery soon!! haha) My entire family enjoyed this.

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Reviewer:

MitchMom96

Cooking Level: Intermediate

Reviewed: Feb. 17, 2012

My family loves this recipe.. I add a whole onion but finely sliced and I also add a whole potatoe finely sliced...and instead of mayo, i use a half pkg of herb and garlic cream cheese, mix with the milk and soup mixture.....sooo good!!

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Reviewer:

lbrayson

Reviewed: Jan. 31, 2012

Delicious with a captial D. Definitely will make this again.

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Reviewer:

Tar Heel

Home Town: Rutherfordton, North Carolina, USA

Reviewed: Jan. 22, 2012

I am shocked at how good this is. I added some cooked bacon in it and on top of the cheese. The only think I will do next time is use the whole bag of coleslaw mix instead of just the 4 1/2 cups.

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Reviewer:

Luv2cook

Cooking Level: Intermediate

Reviewed: Dec. 31, 2011

Wonderful new addition to holiday dinner! I made this for the first time last night and it is an absolute keeper. I used sour cream instead of mayo and unbuttered Panko instead of corn flakes. A definite hit with the family who are the biggest group of pickiest eaters. Thanks for a cabbage dish everyone likes!

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Reviewer:

lisa-beth

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Reviewed: Dec. 30, 2011

Great as-is! Also fantastic dipped into chipotle-mayo sauce!

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Reviewer:

Jen the Vegetarian

Cooking Level: Expert

Living In: Tampa, Florida, USA

Reviewed: Dec. 15, 2011

My husband couldn't say enough about this. He said I should give it 10 stars. I didn't have cream of celery soup so I sautéd a little celery in some of the butter and used cream of mushroom soup. I crushed some oyster crackers and mixed with the rest of the butter. I didn't have Corn flakes. I thought it was excellent also

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