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Cheddar Cabbage Casserole

SUBMITTED BY: Alice Jones

"The flavors really blend well in this casserole. The crunch of the cornflakes adds to the texture contrast."
RECIPE RATING:
The reviewer gave this recipe 38 stars. This recipe average a 4.6 star rating.
Read Reviews (35)
PREP TIME  10 Min
COOK TIME  45 Min
READY IN  55 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 1/2 cups coarsley crushed cornflakes
  • 1/2 cup butter or margarine, melted
  • 4 1/2 cups shredded cabbage
  • 1/3 cup chopped onion
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (10.75 ounce) can condensed cream of celery soup, undiluted
  • 1 cup milk
  • 1/2 cup mayonnaise*
  • 2 cups shredded Cheddar cheese

DIRECTIONS

  1. Toss the cornflakes and butter; sprinkle half into a greased 13-in. x 9-in. x 2-in. baking dish. Layer with the cabbage, onion, salt and pepper. In a bowl, combine the soup, milk and mayonnaise until smooth. Spoon over top; sprinkle with cheese and remaining cornflake mixture. Bake, uncovered, at 350 degrees F for 45-50 minutes or until golden brown.

FOOTNOTE

  • Reduced-fat or fat-free mayonnaise is not recommended for this recipe.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2007 by Janine
This dish really made me proud tonight! I have never made a cabbage casserole before and I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2007 by Mallinda
The taste of this casserole is surprising--I guess it's the mayonnaise, and it doesn't taste... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2007 by Khristin
This is absolutely delicious!! I can see why several reviewers mentioned making it twice in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2008 by Horsinaround
I made this and the Guinness Corned Beef for a group of people for St.Patty's Day. No one had... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2007 by Sheri O.
I am usually not a fan of cooked cabbage recipes. I tried this one with the recommendation of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2007 by britta
The unique quality of this recipe, was that the cabbage didn't need to be pre-cooked. I liked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2006 by LHB
This is a great recipe. My entire family loves it, even the young ones. I have never had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2008 by kendallsmom
This was a great recipe! I was a little worried about the ingredients but it turned out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2007 by Nicole Burdett
Never would have thought to combine these ingredients... but, this was delicious! When I said... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2007 by Christi
This is a yummy recipe! We added a pound of bulk sausage, because my hubby loves meat in a... MORE