Every bite of these flaky biscuits get a little kick from cayenne pepper and sharp cheddar cheese. They're a nice accompaniment to soup and stew. --Kimberley Nuttall, San Marco, California
Photo by: daveycooks
Posted: Jan. 7, 2008
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Photo by: tat2whttrsh aka Lambchop's Mom
Posted: Feb. 21, 2009
Photo by: katherin06
Posted: Oct. 28, 2009
Photo by: dae14
Posted: Nov. 23, 2009
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