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Cheddar Buttermilk Biscuits
SUBMITTED BY:
Kimberly Nuttall
"Every bite of these flaky biscuits get a little kick from cayenne pepper and sharp cheddar cheese. They're a nice accompaniment to soup and stew. --Kimberley Nuttall, San Marco, California"
RECIPE RATING:
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(46)
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PREP TIME
20 Min
COOK TIME
15 Min
READY IN
35 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
2 cups all-purpose flour
2 tablespoons sugar
4 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1/2 cup cold butter or margarine
1/2 cup shredded sharp Cheddar cheese
3/4 cup buttermilk
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DIRECTIONS
In a bowl, combine the flour, sugar, baking powder, salt and cayenne. Cut in butter until mixture resembles coarse crumbs. Add the cheese and toss. Stir in buttermilk just until moistened.
Turn onto a lightly floured surface; knead 8-10 times. Pat or roll to 1 in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake at 425 degrees F for 15-18 minutes or until golden brown. Serve warm.
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REVIEWS
Reviewed on Oct. 10, 2006 by
SouperWoman
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SouperWoman
Oct. 10, 2006
These came out pretty good. The only thing I added was a bit of garlic powder. I was trying to find a cheddar biscuit recipe that was actually from "scratch", i.e. no baking mix, and was glad to find this one. I did have to knead in some extra flour because the mixture was a bit gooey. Otherwise everything else worked out perfect. Will make again.
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8 users found this review helpful
These came out pretty good. The only thing I added was a bit of garlic powder. I was trying...
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Reviewed on Sep. 1, 2008 by
Luisa M.
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Luisa M.
Sep. 1, 2008
I've been meaning to make some biscuits from scratch and I came across this recipe. I omitted the cayenne, and they turned out wonderfully. I added a little more cheddar then what was written, and I think I'll actually add more next time as well. Thanks for sharing :)
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7 users found this review helpful
I've been meaning to make some biscuits from scratch and I came across this recipe. I omitted...
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Reviewed on Apr. 2, 2009 by
KIMSCOOKINGNOW
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KIMSCOOKINGNOW
Apr. 2, 2009
These were excellent. Even my husband, who doesn't usually like biscuits said they were great and asked me to make them again. Here's what I did: I put the dry ingredients in my food processor and pulsed just until combined. Then I added the butter, nice and cold, and cut into slices. I pulsed just a few times until crumbly. You don't want to over-mix, otherwise your biscuits will not come out flaky. Then I added the buttermilk and cheese and just pulsed until the dough came together, but only slightly. I dumped out onto my countertop, and only kneaded like once or twice, just to bring it all together. I formed it into a circle, and then used a glass to cut out the biscuits. While they were baking, I put 1/4 cup butter in the microwave to melt. I added 1/2 tsp of garlic powder, 1/8 tsp of garlic salt and 1/2 tsp of parsley flakes to the melted butter. Brush on biscuits when they are hot. Yumm-O
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4 users found this review helpful
These were excellent. Even my husband, who doesn't usually like biscuits said they were great...
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Reviewed on Nov. 1, 2008 by
tanyaviola
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tanyaviola
Nov. 1, 2008
These biscuits are fantastic! This will be the recipe I use from now on. Thank you! I substituted parmesan cheese for the cheddar and added 2 tsp dried parsley and 1 tsp dried thyme. I also added a dot of butter on top each biscuit before baking.
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4 users found this review helpful
These biscuits are fantastic! This will be the recipe I use from now on. Thank you! I...
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Reviewed on Feb. 25, 2008 by
Janna
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Janna
Feb. 25, 2008
My husband is a self-proclaimed "picky buttermilk biscuit eater" and claimed these to be the best he ever has eaten! The kids absolutely loved them,too!
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4 users found this review helpful
My husband is a self-proclaimed "picky buttermilk biscuit eater" and claimed these to be the...
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Reviewed on Jan. 22, 2008 by bogotabruiser
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bogotabruiser
Jan. 22, 2008
I was looking for a moist and flaky recipe. This one is great! The biscuits are very tasty and light. I omitted the cayenne pepper and added a little extra buttermilk while I was mixing (about a tablespoon). I will definitely be using this recipe again.
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4 users found this review helpful
I was looking for a moist and flaky recipe. This one is great! The biscuits are very tasty...
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Reviewed on Feb. 23, 2009 by
tat2whttrsh aka Lambchop's Mom
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tat2whttrsh aka Lambchop's Mom
Feb. 23, 2009
I was short on time so I melted the butter and folded it with the buttermilk into the dry ingredients. I did use a wisk through the dry ingredients as sort of a sifter, then added the cheese before adding in the wet. I dropped them into greased biscuit cups. Turned out great. Fluffy, rich and oh, so good. Nom.
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3 users found this review helpful
I was short on time so I melted the butter and folded it with the buttermilk into the dry...
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Reviewed on Feb. 7, 2008 by
JOYCE
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JOYCE
Feb. 7, 2008
These were very good. Not dry like some cheddar biscuits. I added some Italian spices and garlic powder in place of the pepper. Went well with homemade clam chowder.
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3 users found this review helpful
These were very good. Not dry like some cheddar biscuits. I added some Italian spices and...
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Reviewed on Feb. 6, 2008 by
rockinrfarm
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rockinrfarm
Feb. 6, 2008
Super light and fluffy. My family loved them. I did add a bit more buttermilk (2 TBS).
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2 users found this review helpful
Super light and fluffy. My family loved them. I did add a bit more buttermilk (2 TBS).
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Reviewed on Oct. 17, 2006 by
JulieLegg
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JulieLegg
Oct. 17, 2006
Like the other reviewer, I was looking for a "scratch" cheese biscuit and this fit the bill. For the sake of my kids, I only added the slightest pinch of cayenne.
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2 users found this review helpful
Like the other reviewer, I was looking for a "scratch" cheese biscuit and this fit the bill. ...
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