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Cheddar Buttermilk Biscuits
SUBMITTED BY:
Kimberly Nuttall
"Every bite of these flaky biscuits get a little kick from cayenne pepper and sharp cheddar cheese. They're a nice accompaniment to soup and stew. --Kimberley Nuttall, San Marco, California"
RECIPE RATING:
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(20)
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PREP TIME
20 Min
COOK TIME
15 Min
READY IN
35 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
2 cups all-purpose flour
2 tablespoons sugar
4 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1/2 cup cold butter or margarine
1/2 cup shredded sharp Cheddar cheese
3/4 cup buttermilk
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DIRECTIONS
In a bowl, combine the flour, sugar, baking powder, salt and cayenne. Cut in butter until mixture resembles coarse crumbs. Add the cheese and toss. Stir in buttermilk just until moistened.
Turn onto a lightly floured surface; knead 8-10 times. Pat or roll to 1 in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake at 425 degrees F for 15-18 minutes or until golden brown. Serve warm.
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REVIEWS
Reviewed on Oct. 10, 2006 by
Puddle Jumper
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Puddle Jumper
Oct. 10, 2006
These came out pretty good. The only thing I added was a bit of garlic powder. I was trying to find a cheddar biscuit recipe that was actually from "scratch", i.e. no baking mix, and was glad to find this one. I did have to knead in some extra flour because the mixture was a bit gooey. Otherwise everything else worked out perfect. Will make again.
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4 users found this review helpful
These came out pretty good. The only thing I added was a bit of garlic powder. I was trying...
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Reviewed on Feb. 25, 2008 by
Janna
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Janna
Feb. 25, 2008
My husband is a self-proclaimed "picky buttermilk biscuit eater" and claimed these to be the best he ever has eaten! The kids absolutely loved them,too!
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2 users found this review helpful
My husband is a self-proclaimed "picky buttermilk biscuit eater" and claimed these to be the...
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Reviewed on Oct. 17, 2006 by
JulieLegg
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JulieLegg
Oct. 17, 2006
Like the other reviewer, I was looking for a "scratch" cheese biscuit and this fit the bill. For the sake of my kids, I only added the slightest pinch of cayenne.
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2 users found this review helpful
Like the other reviewer, I was looking for a "scratch" cheese biscuit and this fit the bill. ...
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Reviewed on Mar. 21, 2008 by
Bruce
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Bruce
Mar. 21, 2008
These biscuits are very light and flavorful, I used one cup Cabot Pepperjack and added 3 cloves minced garlic. The flavor was excellent. I will make this my standard biscuit recipe
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1 user found this review helpful
These biscuits are very light and flavorful, I used one cup Cabot Pepperjack and added 3...
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Reviewed on Feb. 7, 2008 by
JOYCE
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JOYCE
Feb. 7, 2008
These were very good. Not dry like some cheddar biscuits. I added some Italian spices and garlic powder in place of the pepper. Went well with homemade clam chowder.
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1 user found this review helpful
These were very good. Not dry like some cheddar biscuits. I added some Italian spices and...
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Reviewed on Feb. 6, 2008 by
rockinrfarm
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rockinrfarm
Feb. 6, 2008
Super light and fluffy. My family loved them. I did add a bit more buttermilk (2 TBS).
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1 user found this review helpful
Super light and fluffy. My family loved them. I did add a bit more buttermilk (2 TBS).
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Reviewed on Jan. 22, 2008 by bogotabruiser
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bogotabruiser
Jan. 22, 2008
I was looking for a moist and flaky recipe. This one is great! The biscuits are very tasty and light. I omitted the cayenne pepper and added a little extra buttermilk while I was mixing (about a tablespoon). I will definitely be using this recipe again.
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1 user found this review helpful
I was looking for a moist and flaky recipe. This one is great! The biscuits are very tasty...
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Reviewed on Jan. 7, 2008 by
daveycooks
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daveycooks
Jan. 7, 2008
Awesome and cheesey. I added scallions to mine and they came out great. The biscuits rose so high, it was a good thing I had them in the middle of the oven. Definately, I will make these again.
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1 user found this review helpful
Awesome and cheesey. I added scallions to mine and they came out great. The biscuits rose so...
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Reviewed on Nov. 20, 2007 by
Doctor'sWifey
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Doctor'sWifey
Nov. 20, 2007
These were great and smelled fabulous! I made a big batch and froze them for future eating. Definitely a keeper!
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1 user found this review helpful
These were great and smelled fabulous! I made a big batch and froze them for future eating. ...
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Reviewed on Oct. 24, 2007 by edandsuz
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edandsuz
Oct. 24, 2007
Good stuff! We had buttermilk on-hand that I was trying to use up, and this was a great recipe! As others suggested, I cut the sugar to 1T and used whole wheat for half of the flour. Will make again!
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1 user found this review helpful
Good stuff! We had buttermilk on-hand that I was trying to use up, and this was a great...
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